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Found 139 items.
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6151PDF: 2002HTML: 5715 -
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Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1365PDF: 580HTML: 242 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3177PDF: 655HTML: 690 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2239PDF: 1209HTML: 436 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1933PDF: 658HTML: 1066 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3406PDF: 1174HTML: 1687 -
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Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1943PDF: 706APPENDIX: 259HTML: 717 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1137PDF: 722APPENDIX 1: 257APPENDIX 2: 305HTML: 245 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3601PDF: 1279HTML: 674 -
Smart fertilizers: What should we mean and where should we go?
7110HTML: 784PDF: 1682Appendix: 170 -
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Microbial composting of fruit tree wastes through controlled submerged fermentation
2085PDF: 714HTML: 724