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Found 139 items.
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Crop response to soils amended with biochar: expected benefits and unintended risks
2858PDF: 1237APPENDIX: 209HTML: 1332 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
896PDF: 241HTML: 22 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3227PDF: 1241HTML: 1629 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5084PDF: 1470HTML: 1062 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2817PDF: 1016HTML: 878 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1164PDF: 615HTML: 158 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2946PDF: 812HTML: 331 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2290PDF: 812Appendix: 79HTML: 50 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
991PDF: 477Appendix: 65HTML: 16 -
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Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
1046PDF: 497Appendix: 51Table S2: 105Table S3: 100Table S4: 111HTML: 63 -
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Mitigating the impact of soil salinity: recent developments and future strategies
2041PDF: 990HTML: 69 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2151PDF: 928HTML: 516 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2557PDF: 1617HTML: 1000