FOR AUTHORS
Search
Search Results
Found 139 items.
-
-
Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1274APPENDIX: 221HTML: 1343 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3275PDF: 1278HTML: 1633 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5189PDF: 1510HTML: 1064 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
-
High intensity and red enriched LED lights increased the growth of lettuce and endive
1243PDF: 653HTML: 178 -
-
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2984PDF: 830HTML: 331 -
-
-
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2381PDF: 852Appendix: 93HTML: 59 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1041PDF: 520Appendix: 78HTML: 18 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
1131PDF: 564Appendix: 59Table S2: 115Table S3: 108Table S4: 119HTML: 72 -
-
-
Mitigating the impact of soil salinity: recent developments and future strategies
2364PDF: 1195HTML: 282 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2176PDF: 969HTML: 516 -
-