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Found 139 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2602PDF: 1656HTML: 1004 -
Pasture botanical composition and forage quality at farm scale: A case study
1348PDF: 808HTML: 310 -
Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania
2105PDF: 887HTML: 1311 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
762PDF: 580Supplementary Material: 140HTML: 98 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
777PDF: 326Appendix: 64HTML: 47 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1137PDF: 481HTML: 849 -
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1146PDF: 609APPENDIX: 203HTML: 292 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1148PDF: 517Appendix: 61HTML: 14 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
1040PDF: 521Appendix: 188HTML: 124 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1217PDF: 471Appendix: 196HTML: 80 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 948HTML: 519 -
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