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Found 139 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2557PDF: 1617HTML: 1000 -
Pasture botanical composition and forage quality at farm scale: A case study
1259PDF: 755HTML: 285 -
Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania
2060PDF: 870HTML: 1307 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
530PDF: 350Supplementary Material: 114HTML: 60 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
725PDF: 280Appendix: 53HTML: 42 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1120PDF: 463HTML: 849 -
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1122PDF: 591APPENDIX: 193HTML: 292 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2029PDF: 921HTML: 516 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1019PDF: 461Appendix: 50HTML: 11 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
946PDF: 457Appendix: 157HTML: 115 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1040PDF: 422Appendix: 147HTML: 60 -
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