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Found 212 items.

Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession

Carmelo Maucieri, Carlo Nicoletto, Caterina Caruso, Paolo Sambo, Maurizio Borin

27-06-2017

2475

PDF: 1162

HTML: 678
Determinants of barley grain yield in drought-prone Mediterranean environments

Enrico Francia, Alessandro Tondelli, Fulvia Rizza, Franz W. Badeck, William T.B. Thomas, Fred van Eeuwijk, Ignacio Romagosa, A. Michele Stanca, Nicola Pecchioni

e1

08-02-2013

3260

PDF: 1037

HTML: 475
Use of biodegradable plastic films in agriculture and their fate in soil

Ayaka Wenhong Kishimoto-Mo, Henry Y. Sintim, Luigi Ledda

12-09-2022

682

PDF: 680

HTML: 217
Cover crops as a weed seed bank management tool: A soil down review

Cynthia Sias, Bethany R. Wolters, Mark S. Reiter, Michael L. Flessner

22-11-2021

2443

PDF: 961

HTML: 67
Evaluation of wild animals browsing preferences in forage resources

Giovanni Argenti, Veronica Racanelli, Sara Bartolozzi, Nicolina Staglianò, Francesco Sorbetti Guerri

28-09-2017

1541

PDF: 650

HTML: 273
Bioenergy productivity of sugar beet irrigated with reclaimed wastewaters

Pasquale Campi, Alejandra Navarro, A. Domenico Palumbo, Marcello Mastrangelo, Antonio Lonigro, Marcello Mastrorilli

155-159

29-09-2015

1391

PDF: 521

HTML: 605
Advances of nanotechnology in agro-environmental studies

Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

e18

11-09-2013

7229

PDF: 2884

HTML: 2869
The ability of crop models to predict soil organic carbon changes in a maize cropping system under contrasting fertilization and residues management: Evidence from a long-term experiment

Antonio Pulina, Roberto Ferrise, Laura Mula, Lorenzo Brilli, Luisa Giglio, Ileana Iocola, Domenico Ventrella, Laura Zavattaro, Carlo Grignani, Pier Paolo Roggero

30-12-2022

1034

PDF: 367

HTML: 20
Barriers and drivers towards the incorporation of crop residue in the soil. Analysis of Italian farmersâ€™ opinion with the theory of planned behaviour

Luca Bechini, Chiara Costamagna, Laura Zavattaro, Carlo Grignani, Jo Bijttebier, Greet Ruysschaert

178-184

03-12-2015

1946

PDF: 802

HTML: 828
Biodiversity Indicators for Sustainability Evaluation of Conventional and Organic Agro-ecosystems

Paola Migliorini, Concetta Vazzana

105-110

30-06-2007

1248

PDF: 860
Effects of overseeding times on different warm-season turfgrasses: Visual turf quality and some related characteristics

Sukru Sezgi Ozkan, Behcet Kir

26-08-2021

1138

HTML: 39

PDF: 429
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments

Giuliano Vitali, Loretta Triberti, Guido Baldoni

16-03-2017

1146

PDF: 609

APPENDIX: 203

HTML: 292
Irrigation scenarios for artichokes and dry bean as a result of soil variability on the basis of resistivity mapping in southwest Italy

Alaa Aldin Alromeed, Roberta Rossi, Gianfranco Bitella, Rocco Bochicchio, Mariana Amato

151-154

21-09-2015

1348

PDF: 734

HTML: 255
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

195-198

10-08-2016

2978

PDF: 1152

HTML: 2571
Naturalness Consumption and Biodiversity in an Ecoregion of Central Italy

Roberto Mancinelli, Enio Campiglia, Vincenzo Di Felice, Fabio Caporali

99-104

30-06-2007

1101

PDF: 597
Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application

Maria Isabella Sifola, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori

22-08-2023

588

PDF: 354

HTML: 30
Effect of crop management intensity on energy and carbon dioxide balance of two bioenergy Sorghum bicolor hybrids

Antonio M. Cabrera-Ariza, Cristiano Tozzini, Sergio E. Espinoza-Meza, Rómulo E. Santelices-Moya, Carlos R. Magni-Díaz, Máximo F. Alonso-Valdés

26-33

28-11-2018

1221

PDF: 500

HTML: 47
Alfalfa (Medicago sativa L.) overseeding on mature switchgrass (Panicum virgatum L.) stand: biomass yield and nutritive value after the establishment year

Alberto Mantino, Giorgio Ragaglini, Nicoletta Nassi o di Nasso, Cristiano Tozzini, Fabio Taccini, Enrico Bonari

143-148

10-08-2016

1917

PDF: 1028

HTML: 362
From soil to soil-less in horticulture: quality and typicity

Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

e30

05-12-2013

5505

PDF: 2198

HTML: 2657
Minimum quantity of urban refuse compost affecting physical and chemical soil properties

Paolo Bazzoffi, Sergio Pellegrini, Andrea Rocchini

23-36

31-03-2006

1690

PDF: 417
Is the choice of a farmâ€™s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

1-5

11-03-2016

1995

PDF: 796

HTML: 370
Soil quality: key for sustainable production

Anna Benedetti, Stefano Mocali

13-22

09-04-2009

1448

PDF: 911
Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

30-12-2022

1413

PDF: 577

HTML: 16
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

122-132

17-06-2016

2164

PDF: 924

HTML: 656
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

329

PDF: 422

HTML: 72
Soil degradation processes in the Italian agricultural and forest ecosystems

Edoardo A.C. Costantini, Romina Lorenzetti

e28

09-12-2013

7215

PDF: 1617

HTML: 3596
Quality and sustainability of farm, food and forest productions

A. Michele Stanca

3-4

07-04-2008

875

PDF: 318
The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

03-05-2023

1001

PDF: 669

HTML: 182
On Farm Agronomic and First Environmental Evaluation of Oil Crops for Sustainable Bioenergy Chains

Luca Lazzeri, Lorenzo D'Avino, Marco Mazzoncini, Daniele Antichi, Giuliano Mosca, Federica Zanetti, Andrea Del Gatto, Sandro Pieri, Giuseppe De Mastro, Nicola Grassano, Salvatore Cosentino, Venera Copani, Luigi Ledda, Roberta Farci, Guido Bezzi, Alessandro Lazzari, Riccardo Dainelli, Paolo Spugnoli

171-180

15-12-2009

1925

PDF: 803
Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante

12-23

24-03-2016

2408

PDF: 1286

HTML: 1062
Rapeseed (Brassica napus L. var. oleifera) response to nitrogen fertilizer following different previous crops

Seyyed A. Siadat, Mohammad R. Moradi-Telavat, Ghodratollah Fathi, Maryam Mazarei, Khalil Alamisaeid, Seyyed H. Mousavi

e31

21-11-2011

1607

PDF: 725

HTML: 928
Influence of Previous Crop on Durum Wheat Yield and Yield Stability in a Long-term Experiment

Matteo Stelluti, Angelo Caliandro, Anna Maria Stellacci

333-340

30-09-2007

1455

PDF: 556
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field

Jorge Alvar-Beltrán, Marco Napoli, Abdalla Dao, Amoro Ouattara, Leonardo Verdi, Simone Orlandini, Anna Dalla Marta

14-04-2021

1741

PDF: 595

HTML: 74
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)

Mariano Fracchiolla, Massimo Terzi, Francesco Saverio D'Amico, Luigi Tedone, Eugenio Cazzato

23-06-2017

1992

PDF: 728

APPENDIX: 272

HTML: 724
Cover crops for managing weeds, soil chemical fertility and nutritional status of organically grown orange orchard in Sicily

Rosario Paolo Mauro, Umberto Anastasi, Sara Lombardo, Gaetano Pandino, Roberto Pesce, Restuccia Alessia, Giovanni Mauromicale

101-104

23-06-2015

2307

PDF: 986

HTML: 513
Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

e11

27-05-2013

2616

PDF: 763

HTML: 284
Technological innovation and valorisation of traditional food: a sustainable combination?

Marco Dalla Rosa

119-124

05-10-2009

1065

PDF: 577
Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato

137-145

24-11-2014

6590

PDF: 2281

HTML: 2757
Biochar from swine manure solids: influence on carbon sequestration and Olsen phosphorus and mineral nitrogen dynamics in soil with and without digestate incorporation

Rosa Marchetti, Fabio Castelli, Anna Orsi, Lidia Sghedoni, Davide Bochicchio

e26

31-05-2012

2878

PDF: 1563

HTML: 511
Spray nozzle selection contributes to improved postemergence herbicide crabgrass control in turfgrass

Edward Nangle, Zane Raudenbush, Tyler Morris, Michael Fidanza

06-07-2021

1228

PDF: 382

HTML: 30
Vegetable soybean: seed composition and production research

Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

03-10-2017

5270

PDF: 1860

HTML: 2413
Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

Rocco Bochicchio, Roberta Rossi, Rosanna Labella, Giovanni Bitella, Michele Perniola, Mariana Amato

163-166

23-09-2015

3234

PDF: 1527

HTML: 997
Seasonal nutrient dynamics and biomass quality of giant reed (Arundo donax L.) and miscanthus (Miscanthus x giganteus Greef et Deuter) as energy crops

Nicoletta Nassi o Di Nasso, Neri Roncucci, Federico Triana, Cristiano Tozzini, Enrico Bonari

e24

02-08-2011

2970

PDF: 792

HTML: 1891
Food, farm and environment development and sustainability: from theory to practice

Andrea Segrè

191-193

07-04-2008

943

PDF: 435
Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

03-05-2023

1017

PDF: 765

HTML: 137
The shikimic acid: an important metabolite for the Aglianico del Vulture wines

Pasquale Tamborra, Dina Bolettieri, Michele Latorraca, Michela Tamborra, Fiorella Paradiso, Michele Savino

182-184

05-12-2014

1981

PDF: 660

HTML: 500
La gestione integrata delle malerbe: un approccio sostenibile per il contenimento delle perdite di produzione e la salvaguardia dellâ€™ambiente

Giuseppe Zanin, Aldo Ferrero, Maurizio Sattin

e6

23-09-2011

1342

PDF: 1193
Criteria for Selecting Optimal Nitrogen Fertilizer Rates for Precision Agriculture

Bruno Basso, Davide Cammarano, Peter R. Grace, Giovanni Cafiero, Luigi Sartori, Michele Pisante, Giuseppe Landi, Sergio De Franchi, Francesco Basso

147-158

15-12-2009

1814

PDF: 1063
Effect of injection depth of digestate liquid fraction on soil carbon dioxide emission and maize biomass production

Carmelo Maucieri, Antonio C. Barbera, Maurizio Borin

6-11

22-03-2016

2146

PDF: 864

HTML: 773
Performance of organic grain legumes in Tuscany

Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini

38-43

03-03-2014

2450

PDF: 1031

HTML: 372

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