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Found 113 items.
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1231PDF: 798APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2320PDF: 1031HTML: 694 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1988PDF: 601HTML: 1264 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2520PDF: 791HTML: 1112 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1920PDF: 756HTML: 312 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
5096PDF: 3722HTML: 3796 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 948HTML: 519 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
3043PDF: 1135HTML: 2558 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2658PDF: 1160Appendix: 271HTML: 1511 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1534PDF: 543HTML: 1146 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6264PDF: 2067HTML: 5726 -
Mitigating the impact of soil salinity: recent developments and future strategies
2366PDF: 1195HTML: 285 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1274APPENDIX: 221HTML: 1343