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Found 88 items.
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1988PDF: 601HTML: 1264 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1231PDF: 798APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2320PDF: 1031HTML: 694 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2520PDF: 791HTML: 1112 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1274APPENDIX: 221HTML: 1343 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
5099PDF: 3724HTML: 3796 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1484PDF: 773HTML: 263 -
A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1120PDF: 332HTML: 83 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 948HTML: 519 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1245PDF: 653HTML: 178 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1534PDF: 543HTML: 1146 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
3043PDF: 1135HTML: 2559 -
Mitigating the impact of soil salinity: recent developments and future strategies
2369PDF: 1196HTML: 287 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6268PDF: 2067HTML: 5726 -