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Found 61 items.
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
988PDF: 476Appendix: 64HTML: 16 -
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1735PDF: 662HTML: 103 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1749PDF: 868HTML: 559 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2148PDF: 625HTML: 947 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2028PDF: 920HTML: 516 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2815PDF: 1015HTML: 878 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2555PDF: 1616HTML: 1000 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
526PDF: 347Supplementary Material: 112HTML: 58 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4774PDF: 1343HTML: 882 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1121PDF: 590APPENDIX: 192HTML: 292 -
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