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Found 108 items.
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
53426PDF: 919Appendix: 405HTML: 448 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1742PDF: 595HTML: 76 -
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3651PDF: 1303HTML: 675 -
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Assessment of management of a golf course by means of sustainability indicators
2346PDF: 1034HTML: 566 -
Research for the innovation of the agri-food system in international cooperation
3919PDF: 1141HTML: 739 -
A review of crop frost damage models and their potential application to cover crops
1203PDF: 506Appendix: 79HTML: 61 -
Wild geophytes of ornamental interest in the native flora of southern Italy
2228PDF: 1435HTML: 1010 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
801PDF: 598Supplementary Material: 141HTML: 106 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
577PDF: 477Supplementary Material: 138HTML: 99 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2662PDF: 1164Appendix: 271HTML: 1511 -
A methodology for evaluating land suitability for medicinal plants at a regional level
7734PDF: 682Appendix: 350HTML: 13416 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1148PDF: 609APPENDIX: 203HTML: 292 -
Indicators of agricultural intensity and intensification: a review of the literature
5201PDF: 1499HTML: 3655 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
1003PDF: 717Supplementary Material: 148HTML: 86 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6276PDF: 2075HTML: 5726 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
919PDF: 403Appendix: 64HTML: 41