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  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2116

  PDF: 1011

  HTML: 611
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  Pastoral suitability driven by future climate change along the Apennines

  Camilla Dibari, Giovanni Argenti, Francesco Catolfi, Marco Moriondo, Nicolina Staglianò, Marco Bindi

  109-116

  18-09-2015

  1856

  PDF: 741

  HTML: 728
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  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3998

  PDF: 1004

  HTML: 1077
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  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2604

  PDF: 1657

  HTML: 1005
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  Land set up systems and beyond: Influence of soil management on water and soil conservation sewed up to a variety of pedoclimatic environments and farming systems

  Filiberto Altobelli, Marco Napoli, Anna Benedetti, Ronald Vargas, Giuseppe Corti

  261

  10-12-2020

  1348

  PDF: 526

  HTML: 10
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  Evolution of multifunctional land use systems in mountain areas in Italy

  Raffaello Giannini, Antonio Gabbrielli

  e16

  13-06-2013

  2490

  PDF: 552

  HTML: 267
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  Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

  Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

  30-12-2022

  1420

  PDF: 581

  HTML: 16
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  Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation

  Gian Luigi Rana, Daniele Sisto, Stefania Mirela Mang, Vincenzo Candido

  e6

  15-03-2013

  2824

  PDF: 768

  HTML: 1122