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Found 316 items.
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Deconstructing agronomic resource use efficiencies to increase food production
1682HTML: 24PDF: 456Supplementary material: 96Supplementary data: 248 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2604PDF: 1657HTML: 1005 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1230PDF: 476Appendix: 196HTML: 81 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3266PDF: 1038HTML: 475 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1983PDF: 685HTML: 1066 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3651PDF: 1303HTML: 675 -
Mitigating the impact of soil salinity: recent developments and future strategies
2387PDF: 1202HTML: 312 -
A review of crop frost damage models and their potential application to cover crops
1203PDF: 506Appendix: 79HTML: 61 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2392PDF: 855Appendix: 93HTML: 59 -
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