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Found 468 items.
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Research for the innovation of the agri-food system in international cooperation
3901PDF: 1123HTML: 738 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
52008PDF: 918Appendix: 404HTML: 448 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1273PDF: 632HTML: 320 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1690PDF: 1003HTML: 489 -
Smart fertilizers: What should we mean and where should we go?
7464HTML: 848PDF: 1762Appendix: 182 -
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Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1947PDF: 840HTML: 276 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2652PDF: 1155Appendix: 269HTML: 1508 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3086PDF: 1367HTML: 769 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1730PDF: 587HTML: 70 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2709PDF: 1274HTML: 557 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5178PDF: 1504HTML: 1063 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3857PDF: 1475HTML: 1835