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Found 424 items.
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6264PDF: 2067HTML: 5726 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2571 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Application of EPIC model to assess climate change impact on sorghum in southern Italy
2005PDF: 584HTML: 1960 -
Assessment of management of a golf course by means of sustainability indicators
2330PDF: 1022HTML: 566 -
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A methodology for evaluating land suitability for medicinal plants at a regional level
7733PDF: 682Appendix: 349HTML: 13414 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2602PDF: 1656HTML: 1004 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1243PDF: 653HTML: 178 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3275PDF: 1278HTML: 1633 -
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4132PDF: 951Annex 1: 212HTML: 2458 -
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The shikimic acid: an important metabolite for the Aglianico del Vulture wines
1981PDF: 660HTML: 500 -
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Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis
1647PDF: 759HTML: 818 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1146PDF: 609APPENDIX: 203HTML: 292 -
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Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
720PDF: 373Appendix: 65HTML: 20 -
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Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3376PDF: 904HTML: 828 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2182PDF: 667HTML: 950