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  The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

  Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

  195-198

  10-08-2016

  2978

  PDF: 1152

  HTML: 2571
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  Evaluation of economic, social and sector impacts of agricultural land loss

  Iacopo Bernetti, Veronica Alampi Sottini, Augusto Marinelli, Nicola Marinelli, Enrico Marone, Silvio Menghini, Sandro Sacchelli, Gabriele Scozzafava

  e24

  11-10-2013

  3064

  PDF: 563

  HTML: 548
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  DNA markers as a tool for genetic traceability of primary product in agri-food chains

  Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

  e45

  15-11-2012

  2846

  PDF: 1034

  HTML: 878
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  Application of EPIC model to assess climate change impact on sorghum in southern Italy

  Michele Rinaldi, Daria De Luca

  e12

  28-03-2012

  2005

  PDF: 584

  HTML: 1960
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  Jerusalem artichoke (Helianthus tuberosus L.) productivity in different Italian growing areas: a modelling approach

  Mario Baldini, Francesco Danuso, Alvaro Rocca, Elena Bulfoni, Maria Teresa Amaducci, Andrea Monti, Giuseppe De Mastro

  e20

  01-06-2011

  2206

  PDF: 751

  HTML: 2260
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  Assessment of management of a golf course by means of sustainability indicators

  Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

  114-121

  10-06-2016

  2330

  PDF: 1022

  HTML: 566
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  Root system investigation in sclerophyllous vegetation: an overview

  Giovanni Sanesi, Raffaele Lafortezza, Giuseppe Colangelo, Pasquale A. Marziliano, Clive Davies

  e17

  27-06-2013

  10429

  PDF: 845

  HTML: 545
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  A methodology for evaluating land suitability for medicinal plants at a regional level

  Marco Barbaro, Alvaro Rocca, Francesco Danuso

  e34

  13-12-2011

  7733

  PDF: 682

  Appendix: 349

  HTML: 13414
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  Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

  Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

  e11

  15-03-2011

  1462

  PDF: 462

  HTML: 1098
• 

  High intensity and red enriched LED lights increased the growth of lettuce and endive

  Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

  27-12-2021

  1243

  PDF: 653

  HTML: 178
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  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2602

  PDF: 1656

  HTML: 1004
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  Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

  Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

  15-20

  11-03-2015

  2354

  PDF: 785

  HTML: 754
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  Yield response and optimal allocation of irrigation water under actual and simulated climate change scenarios in a southern Italy district

  Pietro Rubino, Matteo Stelluti, Anna Maria Stellacci, Elena Armenise, Adelaide Ciccarese, Mohamed Houssemeddine Sellami

  e18

  28-03-2012

  1428

  PDF: 797

  HTML: 954
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  The effect of fire on the dormancy break of annual legume seeds

  Fabio Gresta, Giovanni Avola, Rosalena Tuttobene, Andrea Onofri, Vincenzo Barrile, Antonia Cristaudo, Valerio Abbate

  e23

  27-07-2011

  1791

  PDF: 568

  HTML: 1282
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  Techno-diversity for carbon farming and climate resilience

  Bruno Basso

  30-12-2022

  761

  PDF: 463

  HTML: 15
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  Intraspecific competition as a driver for true production potential of soybean

  Agnieszka Klimek-Kopyra, Magdalena Bacior, Anna Lorenc-Kozik, Reinhard W. Neugschwandtner , Tadeusz Zając

  30-10-2020

  2679

  PDF: 1024

  HTML: 65
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  Germination and performance of seven native wildflowers in the Mediterranean landscape plantings

  Enrico Scarici, Roberto Ruggeri, Maria Elena Provenzano, Francesco Rossini

  163-171

  27-10-2017

  1531

  PDF: 694

  HTML: 110
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  Greenhouse gas and ammonia emissions from soil: The effect of organic matter and fertilisation method

  Leonardo Verdi, Marco Mancini, Mirjana Ljubojevic, Simone Orlandini, Anna Dalla Marta

  260-266

  28-02-2018

  3626

  PDF: 1349

  HTML: 133
• 

  Field bean for forage and grain in short-season rainfed Mediterranean conditions

  Marco Mariotti, Victoria Andreuccetti, Iduna Arduini, Sara Minieri, Silvia Pampana

  208-215

  19-02-2018

  1876

  PDF: 675

  HTML: 126
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  Role of land set-up systems on soil (physicochemical) conditions

  Stefania Cocco, Valeria Cardelli, Giuseppe Corti, Dominique Serrani, Rogério Borguete Alves Rafael, Carmelo Dazzi, Giuseppe Lo Papa

  267-280

  10-12-2020

  1214

  PDF: 558

  HTML: 49
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  Salinity types and level-based effects on the growth, physiology and nutrient contents of maize (Zea mays)

  Haroon Shahzad, Sami Ullah, Muhammad Iqbal, Hafiz Muhammad Bilal, Ghulam Mustafa Shah, Sajjad Ahmad, Ali Zakir, Allah Ditta, Muhammad Aslam Farooqi, Iftikhar Ahmad

  199-207

  28-11-2019

  2673

  PDF: 1347

  HTML: 138
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  Studies on Sedum taxa found in Sicily (Italy) for Mediterranean extensive green roofs

  Teresa Tuttolomondo, Giancarlo Fascella, Mario Licata, Rosario Schicchi, Maria Cristina Gennaro, Salvatore La Bella, Claudio Leto, Simona Aprile

  148-154

  22-01-2018

  1803

  PDF: 741

  HTML: 95
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  Potato response to silicone compounds (micro and nanoparticles) and potassium as affected by salinity stress

  Mohammad Kafi, Jafar Nabati, Bijan Saadatian, Armin Oskoueian, Javad Shabahang

  162-169

  05-08-2019

  1740

  PDF: 780

  HTML: 229
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  Integrated use of farm manure and synthetic nitrogen fertilizer improves nitrogen use efficiency, yield and grain quality in wheat

  Abdur Rehim, Maryam Khan, Muhammad Imran, Muhammad Amjad Bashir, Sami Ul-Allah, Muhammad Naeem Khan, Mubshar Hussain

  29-34

  02-03-2020

  1794

  PDF: 957

  HTML: 509