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Found 120 items.
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
54376PDF: 920Appendix: 406HTML: 448 -
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Deconstructing agronomic resource use efficiencies to increase food production
1688HTML: 24PDF: 458Supplementary material: 96Supplementary data: 248 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3656PDF: 1305HTML: 676 -
Assessment of management of a golf course by means of sustainability indicators
2357PDF: 1043HTML: 566 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1744PDF: 597HTML: 78 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6293PDF: 2083HTML: 5727 -
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Salinity tolerance evaluation of barley germplasm for marginal soil utilization
986PDF: 396Appendix: 104HTML: 63 -
A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1141PDF: 344HTML: 86 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
834PDF: 616Supplementary Material: 142HTML: 111 -
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Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1397PDF: 622HTML: 243 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3226PDF: 685HTML: 692 -
Genetic diversity characterization of maize populations using molecular markers
920PDF: 504HTML: 71 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1994PDF: 602HTML: 1264