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Found 213 items.
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2571 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1826PDF: 924HTML: 565 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
766PDF: 583Supplementary Material: 140HTML: 98 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2182PDF: 667HTML: 950 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 682HTML: 692 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5189PDF: 1510HTML: 1064 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2520PDF: 791HTML: 1112 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1283PDF: 642HTML: 327 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
5099PDF: 3724HTML: 3796 -
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3330PDF: 1380HTML: 1643