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Found 195 items.
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
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Deconstructing agronomic resource use efficiencies to increase food production
1665HTML: 24PDF: 450Supplementary material: 96Supplementary data: 248 -
Future climate change in the Mediterranean area: implications for water use and weed management
1597PDF: 614HTML: 1127 -
The intersection of integrated pest management and soil quality in the resistant weed era
1617PDF: 428HTML: 13 -
Smart fertilizers: What should we mean and where should we go?
7532HTML: 857PDF: 1776Appendix: 187 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2570 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1741PDF: 595HTML: 74 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5189PDF: 1510HTML: 1064 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1217PDF: 471Appendix: 196HTML: 80 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2182PDF: 667HTML: 950 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2140PDF: 773HTML: 724 -
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Mitigating the impact of soil salinity: recent developments and future strategies
2364PDF: 1195HTML: 282 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7215PDF: 1617HTML: 3596