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Found 58 items.
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1229PDF: 796APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1641PDF: 628HTML: 1515 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2376PDF: 852Appendix: 93HTML: 59 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
981PDF: 395Appendix: 104HTML: 63 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1239PDF: 653HTML: 175 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
1072PDF: 558Appendix: 82HTML: 24 -
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Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1828PDF: 952Appendix: 87HTML: 101 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1700PDF: 1010HTML: 489 -
Smart fertilizers: What should we mean and where should we go?
7526HTML: 856PDF: 1774Appendix: 187 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1373PDF: 507Appendix: 71HTML: 48 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1823PDF: 923HTML: 565