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Found 214 items.
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The role of the seed sector in Italy for a modern and competitive agriculture
2386PDF: 953HTML: 1280 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1742PDF: 595HTML: 75 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1274APPENDIX: 221HTML: 1343 -
Environmental effectiveness of the cross compliance Standard 4.6 Minimum livestock stocking rates and/or appropriate regimens
1455Article - Italian: 482Article - English: 359Technical Report: 734APPENDIX to Tech Report: 2962 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2603PDF: 1657HTML: 1004 -
Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1123PDF: 334HTML: 84 -
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Indicators of agricultural intensity and intensification: a review of the literature
5196PDF: 1496HTML: 3655 -
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Soil degradation processes in the Italian agricultural and forest ecosystems
7220PDF: 1622HTML: 3596 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2534PDF: 574HTML: 699 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1989PDF: 601HTML: 1264 -
Mitigating the impact of soil salinity: recent developments and future strategies
2375PDF: 1199HTML: 297 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
983PDF: 395Appendix: 104HTML: 63 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1827PDF: 924HTML: 565