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• Methodological Aspects of On-Farm Monitoring of Cropping Systems Management

  Luca Bechini, Nicola Castoldi

  287-298

  13-12-2008

  1341

  PDF: 597
• 

  In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce

  Cristian Hernández-Adasme, Herman Silva, Víctor Escalona

  04-07-2022

  2341

  PDF: 1001

  HTML: 278
• 

  Synthesis of metal nanoparticles in living plants

  Luca Marchiol

  e37

  06-08-2012

  7114

  PDF: 4945

  HTML: 4018

• Models of vertical coordination consistent with the development of bio-energetics

  Gianluca Nardone, Emilio De Meo, Antonio Seccia, Rosaria Viscecchia

  115-124

  09-04-2009

  921

  PDF: 460
• 

  The response mechanism of the HVA1 gene in hulless barley under drought stress

  Xiaohua Yao, Kunlun Wu, Youhua Yao, Jie Li, Youcheng Ren, Dezhao Chi

  11-12-2017

  1283

  PDF: 642

  HTML: 327
• 

  First insight of exogenous addition of proline and glycinebetaine to mitigate fluorine toxicity effects on common bean seedlings

  Sara Chahine, Vittoria Giannini, Pier Paolo Roggero, Sara Melito

  28-12-2020

  1174

  HTML: 16

  PDF: 558
• 

  Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

  Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

  09-03-2017

  2549

  PDF: 1261

  HTML: 616
• 

  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2364

  PDF: 966

  HTML: 1178
• 

  COVID-19 and labour in agriculture: Economic and productive impacts in an agricultural area of the Mediterranean

  Raffaele Cortignani, Giacomo Carulli, Gabriele Dono

  172-181

  12-06-2020

  4398

  PDF: 1962

  HTML: 21
• 

  Modelling plant yield and quality response of fresh-market spinach (Spinacia oleracea L.) to mineral nitrogen availability in the root zone

  Daniele Massa, Luca Incrocci, Luca Botrini, Giulia Carmassi, Cecilia Diara, Pasquale Delli Paoli, Giorgio Incrocci, Rita Maggini, Alberto Pardossi

  248-259

  30-08-2018

  1487

  PDF: 794

  HTML: 665

• Criteria for Selecting Optimal Nitrogen Fertilizer Rates for Precision Agriculture

  Bruno Basso, Davide Cammarano, Peter R. Grace, Giovanni Cafiero, Luigi Sartori, Michele Pisante, Giuseppe Landi, Sergio De Franchi, Francesco Basso

  147-158

  15-12-2009

  1814

  PDF: 1063

• Co-designing innovative cropping systems with stakeholders

  Elisa Marraccini, Nicola Silvestri, Julie Ingram

  19-03-2024

  595

  PDF: 412

  HTML: 32
• 

  Engineered nanomaterials and crops: physiology and growth of barley as affected by nanoscale cerium oxide

  Alessandro Mattiello, Filip Pošćić, Guido Fellet, Costanza Zavalloni, Marta Fontana, Barbara Piani, Massimo Vischi, Fabiano Miceli, Rita Musetti, Luca Marchiol

  149-157

  10-08-2016

  1811

  PDF: 931

  HTML: 575
• 

  Growth and yield of tomato cultivated on composted duck excreta enriched wood shavings and source-separated municipal solid waste

  Vincent Zoes, Théophile Paré, Henri Dinel, Stefano Dumontet, Vincenzo Pasquale, Antonio Scopa

  e2

  22-02-2011

  1437

  PDF: 569

  HTML: 3416
• 

  Salt-affected soils: a sustainability challenge in a changing world

  Jorge Batlle-Sales

  22-08-2023

  908

  PDF: 346

  HTML: 34
• 

  A new compartmentalised rhizotron system for root phenotyping

  Riccardo Sartoni, Walter Zegada-Lizarazu, Andrea Monti

  53-58

  10-06-2015

  3550

  PDF: 1006

  HTML: 2764
• 

  Iodine uptake and distribution in horticultural and fruit tree species

  Alessandra Caffagni, Nicola Pecchioni, Pierluigi Meriggi, Valerio Bucci, Emidio Sabatini, Nazareno Acciarri, Tommaso Ciriaci, Laura Pulcini, Nazzareno Felicioni, Massimiliano Beretta, Justyna Milc

  e32

  10-07-2012

  3116

  PDF: 1490

  HTML: 1025
• 

  Assessing the impact of the COVID-19 pandemic on hazelnut production

  Mehmet Aydoğan

  07-08-2023

  510

  PDF: 401

  HTML: 101

• Balance sheet method assessment for nitrogen fertilization in winter wheat: II. alternative strategies using the CropSyst simulation model

  Gianni Bellocchi, Marcello Donatelli, Mario Monotti, Giuseppe Carnevali, Maria Corbellini, Diego Scudellari

  343-358

  30-09-2006

  1282

  PDF: 528
• 

  High intensity and red enriched LED lights increased the growth of lettuce and endive

  Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

  27-12-2021

  1243

  PDF: 653

  HTML: 178
• 

  The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

  Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

  29-09-2017

  3483

  PDF: 1205

  HTML: 1702

• Ozone Damages to Mediterranean Crops: Physiological Responses

  Albino Maggio, Massimo Fagnano

  13-20

  31-03-2008

  1218

  PDF: 520
• 

  Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects

  Emilio Sabia, Salvatore Claps, Giuseppe Morone, Annarita Bruno, Lucia Sepe, Riccardo Aleandri

  30-33

  11-03-2015

  3277

  PDF: 899

  HTML: 881
• 

  Role of exogenous folic acid in alleviation of morphological and anatomical inhibition on salinity-induced stress in barley

  Semra Kilic, Hatice TuÄŸba Aca

  246-251

  07-12-2016

  1950

  PDF: 855

  HTML: 1303
• 

  Is the choice of a farm’s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

  Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

  1-5

  11-03-2016

  1994

  PDF: 796

  HTML: 370
• 

  Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings

  Angela Campanelli, Claudia Ruta, Anna Tagarelli, Irene Morone-Fortunato

  e25

  07-09-2011

  1559

  PDF: 987

  HTML: 1156
• 

  CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age

  Giorgia Liguori, Guglielmo Inglese, Fulvio Pernice, Giuseppe Sortino, Paolo Inglese

  e3

  22-02-2013

  3535

  PDF: 870

  HTML: 647

• State of the art and perspectives on application of mathematical models to greenhouse crops

  Gianni Bellocchi, Gianni Fila, Luca Incrocci, Alberto Pardossi, Carlo Alberto Campiotti, Roberto Balducchi

  189-198

  19-07-2007

  977

  PDF: 568
• 

  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2602

  PDF: 1656

  HTML: 1004
• 

  Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation

  Gabriela Michavila, Pasquale Alibrandi, Paolo Cinà, Bjorn Welin, Atilio Pedro Castagnaro, Nadia Regina Chalfoun, Aldo Sergio Noguera, Anna Maria Puglia, Mirella Ciaccio, Josefina Racedo

  29-06-2022

  1148

  PDF: 517

  Appendix: 61

  HTML: 14
• 

  Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

  Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

  30-06-2022

  814

  PDF: 524

  HTML: 214
• 

  Effect of Fucus extract and biomass enriched with Cu(II) and Zn(II) ions on the growth of garden cress (Lepidium sativum) under laboratory conditions

  Izabela Michalak, Sylwia Baśladyńska

  25-06-2021

  1006

  HTML: 24

  PDF: 558

• Using a Chlorophyll Meter to Evaluate the Nitrogen Leaf Content in Flue-Cured Tobacco (Nicotiana tabacum L.)

  Fabio Castelli, Renato Contillo

  3-12

  30-06-2009

  1277

  PDF: 872
• 

  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3980

  PDF: 1000

  HTML: 1073

• Plant genetic and molecular responses to water deficit

  Stefania Grillo, Antonio Blanco, Luigi Cattivelli, Immacolata Coraggio, Antonella Leone, Silvio Salvi

  617-638

  23-09-2010

  1143

  PDF: 1029
• 

  Suitability of NDVI index to pea condition evaluation at diverse phosphorus fertilization

  Janina Gospodarek, Agnieszka Klimek-Kopyra, Milena Rusin

  35-47

  02-03-2020

  823

  PDF: 534

  HTML: 49
• 

  A multi-criteria qualitative tool for the sustainability assessment of organic durum wheat-based farming systems designed through a participative process

  Ileana Iocola, Luca Colombo, Giovanni Dara Guccione, Pasquale De Vita, Massimo Palumbo, Vincenzo Ritunnano, Fabiola Sciacca, Nino Virzì, Stefano Canali

  12-02-2021

  2093

  PDF: 976

  Appendix: 141

  HTML: 95

• Phenotypic marker study of worldwide wheat germplasm

  Rada Šućur, Velimir Mladenov, Borislav Banjac, Dragana Trkulja, Sanja Mikić, Maja Šumaruna, Andreas Börner

  07-08-2023

  858

  PDF: 436