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Found 142 items.
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 683HTML: 692 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
991PDF: 698Supplementary Material: 148HTML: 83 -
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Assessment of management of a golf course by means of sustainability indicators
2336PDF: 1025HTML: 566 -
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Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
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Residual soil nitrate as affected by giant reed cultivation and cattle slurry fertilisation
1296PDF: 543HTML: 21 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2603PDF: 1657HTML: 1004 -