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  From soil to soil-less in horticulture: quality and typicity

  Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

  e30

  05-12-2013

  5505

  PDF: 2198

  HTML: 2657

• Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

  Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

  25-10-2023

  908

  PDF: 496

  HTML: 93
• 

  Performance of organic grain legumes in Tuscany

  Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini

  38-43

  03-03-2014

  2450

  PDF: 1031

  HTML: 372
• 

  Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

  Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

  28-09-2017

  2063

  PDF: 914

  HTML: 869
• 

  Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application

  Iqra Sultan, Imran Khan, Muhammad Umer Chattha, Muhammad Umair Hassan, Lorenzo Barbanti, Roberta Calone, Muqarrab Ali, Shahid Majid, Muhammad Awais Ghani, Maria Batool, Warda Izzat, Sajid Usman

  30-08-2021

  2376

  PDF: 852

  Appendix: 93

  HTML: 59
• 

  Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area

  Claudia Pizzigalli, L. Palatella, M. Zampieri, P. Lionello, M.M. Miglietta, P. Paradisi

  e2

  28-03-2012

  1855

  PDF: 594

  HTML: 2321
• 

  Municipal household waste used as complement material for composting chicken manure and crop residues

  Guillaume L. Amadji, Brahima Kone, Pierre J. Bognonkpe, Nagnin Soro

  e14

  04-06-2013

  2895

  PDF: 751

  HTML: 521
• 

  The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

  Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

  03-05-2023

  1000

  PDF: 669

  HTML: 181
• 

  AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy

  Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana

  e3

  22-02-2011

  2421

  PDF: 1025

  HTML: 3651
• 

  Assessment of management of a golf course by means of sustainability indicators

  Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

  114-121

  10-06-2016

  2329

  PDF: 1020

  HTML: 566
• 

  Evolution of multifunctional land use systems in mountain areas in Italy

  Raffaello Giannini, Antonio Gabbrielli

  e16

  13-06-2013

  2489

  PDF: 552

  HTML: 266
• 

  Evaluation of the mulch films biodegradation in soil: A methodological review

  Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Shun Tsuboi, Yuko Takada Hoshino

  16-11-2021

  2744

  PDF: 1311

  HTML: 565
• 

  Synthesis of metal nanoparticles in living plants

  Luca Marchiol

  e37

  06-08-2012

  7114

  PDF: 4945

  HTML: 4018
• 

  Residual soil nitrate as affected by giant reed cultivation and cattle slurry fertilisation

  Enrico Ceotto, Rosa Marchetti, Fabio Castelli

  317-323

  18-10-2018

  1294

  PDF: 543

  HTML: 21
• 

  In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce

  Cristian Hernández-Adasme, Herman Silva, Víctor Escalona

  04-07-2022

  2340

  PDF: 1001

  HTML: 277
• 

  Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity

  Susanna De Maria, Anna Rita Rivelli

  e9

  26-02-2013

  3330

  PDF: 1380

  HTML: 1643
• 

  High intensity and red enriched LED lights increased the growth of lettuce and endive

  Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

  27-12-2021

  1242

  PDF: 653

  HTML: 178
• 

  Accumulation and concentration of nitrogen, phosphorus and potassium in Jerusalem artichoke in a semi-arid region

  Tongcheng Fu, Zuxin Liu, Yang Yang, Guang Hui Xie

  185-193

  29-08-2018

  1175

  PDF: 573

  HTML: 91
• 

  Crop yield and water saving potential for AquaCrop model under full and deficit irrigation managements

  Mohmed A.M. Abdalhi, Zhonghua Jia

  267-278

  13-09-2018

  2662

  PDF: 1464

  HTML: 926
• 

  Integrated soil-water-crop management in salt-affected areas

  Filiberto Altobelli, Anna Dalla Marta, Anna Benedetti, Maria Konyushkova, Giuseppe Corti

  31-08-2023

  888

  PDF: 454

  HTML: 38
• 

  Salt-affected soils: a sustainability challenge in a changing world

  Jorge Batlle-Sales

  22-08-2023

  906

  PDF: 346

  HTML: 34

• On Farm Agronomic and First Environmental Evaluation of Oil Crops for Sustainable Bioenergy Chains

  Luca Lazzeri, Lorenzo D'Avino, Marco Mazzoncini, Daniele Antichi, Giuliano Mosca, Federica Zanetti, Andrea Del Gatto, Sandro Pieri, Giuseppe De Mastro, Nicola Grassano, Salvatore Cosentino, Venera Copani, Luigi Ledda, Roberta Farci, Guido Bezzi, Alessandro Lazzari, Riccardo Dainelli, Paolo Spugnoli

  171-180

  15-12-2009

  1924

  PDF: 802
• 

  Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria

  Van Phuong Nguyen, Thi Van Anh Le, Huong Thi Mai To, Thi Kieu Oanh Nguyen, Nga T. P. Mai

  04-04-2023

  1039

  PDF: 521

  Appendix: 188

  HTML: 124
• 

  Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

  Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

  23-06-2017

  1414

  PDF: 632

  HTML: 481
• 

  Soil carbon for food security and climate change mitigation and adaptation

  Oladimeji I. Oladele, Ademola K. Braimoh

  e38

  07-12-2011

  1295

  PDF: 514

  HTML: 446
• 

  Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability

  Roberto Matteo, Lorenzo D'Avino, Lenin Javier Ramirez-Cando, Eleonora Pagnotta, Luciana G. Angelini, Paolo Spugnoli, Silvia Tavarini, Luisa Ugolini, Lara Foschi, Luca Lazzeri

  132-143

  14-05-2020

  1596

  PDF: 1022

  HTML: 175

• Agronomic, Energetic and Environmental Aspects of Biomass Energy Crops Suitable for Italian Environments

  Salvatore L. Cosentino, Venera Copani, Cristina Patanè, Mariadaniela Mantineo, Giuseppina M. D'Agosta

  81-96

  30-06-2008

  2850

  PDF: 1111
• 

  Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage

  Iduna Arduini, Cecilia Orlandi, Laura Ercoli, Alessandro Masoni

  100-106

  23-06-2016

  1823

  PDF: 923

  HTML: 565
• 

  Effect of injection depth of digestate liquid fraction on soil carbon dioxide emission and maize biomass production

  Carmelo Maucieri, Antonio C. Barbera, Maurizio Borin

  6-11

  22-03-2016

  2145

  PDF: 864

  HTML: 773
• 

  Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects

  Emilio Sabia, Salvatore Claps, Giuseppe Morone, Annarita Bruno, Lucia Sepe, Riccardo Aleandri

  30-33

  11-03-2015

  3277

  PDF: 899

  HTML: 881
• 

  The case for policy intervention in land use change: a critical assessment

  Stefano Pareglio

  e26

  10-12-2013

  2581

  PDF: 723

  HTML: 358
• 

  The water deficit and aridity indexes in the Capitanata plain calculated by statistical downscaling

  Luigi Palatella, Domenico Vitale, Domenico Ventrella, Gianfranco Rana

  e3

  28-03-2012

  1623

  PDF: 415

  HTML: 760
• 

  Techno-diversity for carbon farming and climate resilience

  Bruno Basso

  30-12-2022

  761

  PDF: 463

  HTML: 15
• 

  Effectiveness of the GAEC cross-compliance standard Ploughing in good soil moisture conditions in soil structure protection

  Maria Teresa Dell'Abate, Paolo Bazzoffi, Arianna Ciancaglini, Rosa Francaviglia, Carlo Galeffi, Rosario Napoli, Ulderico Neri, Bruno Pennelli

  e10

  12-08-2011

  1233

  PDF: 761

• Methodological Aspects of On-Farm Monitoring of Cropping Systems Management

  Luca Bechini, Nicola Castoldi

  287-298

  13-12-2008

  1341

  PDF: 597
• 

  Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

  Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

  03-05-2023

  1017

  PDF: 765

  HTML: 137
• 

  Effect of biochar amendment on nitrate retention in a silty clay loam soil

  Angela Libutti, Massimo Mucci, Matteo Francavilla, Massimo Monteleone

  273-276

  10-08-2016

  2529

  PDF: 1088

  HTML: 779
• 

  Soil, pasture and animal product quality

  Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

  e19

  12-09-2013

  3396

  PDF: 1052

  HTML: 834

• Effects of Plant Density, Seeding and Harvest Time on the Growth of Two Kenaf (Hibiscus Cannabinus L.) Varieties

  Lorenzo Barbanti, Nicola Di Virgilio, Gianpietro Venturi

  267-278

  13-12-2008

  1328

  PDF: 547
• 

  Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation

  Gabriela Michavila, Pasquale Alibrandi, Paolo Cinà, Bjorn Welin, Atilio Pedro Castagnaro, Nadia Regina Chalfoun, Aldo Sergio Noguera, Anna Maria Puglia, Mirella Ciaccio, Josefina Racedo

  29-06-2022

  1144

  PDF: 517

  Appendix: 61

  HTML: 14
• 

  Spatial data fusion and analysis for soil characterization: a case study in a coastal basin of south-western Sicily (southern Italy)

  Donato Sollitto, Daniela De Benedetto, Annamaria Castrignanò, Giuseppina Crescimanno, Giuseppe Provenzano, Domenico Ventrella

  e4

  28-03-2012

  1561

  PDF: 497

  HTML: 1083
• 

  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2384

  PDF: 953

  HTML: 1280
• 

  The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

  Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

  29-09-2017

  3483

  PDF: 1205

  HTML: 1702
• 

  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2601

  PDF: 1655

  HTML: 1004
• 

  Geospatial and visual modeling for exploring sediment source areas across the Sele river landscape, Italy

  Nazzareno Diodato, Massimo Fagnano, Ines Alberico

  e14

  13-04-2011

  1874

  PDF: 673

  HTML: 2068
• 

  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

  Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

  11-12-2017

  2280

  PDF: 1113

  HTML: 388
• 

  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2364

  PDF: 966

  HTML: 1178
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  Biochar from swine manure solids: influence on carbon sequestration and Olsen phosphorus and mineral nitrogen dynamics in soil with and without digestate incorporation

  Rosa Marchetti, Fabio Castelli, Anna Orsi, Lidia Sghedoni, Davide Bochicchio

  e26

  31-05-2012

  2878

  PDF: 1563

  HTML: 511
• 

  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3980

  PDF: 1000

  HTML: 1073