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Found 245 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2610PDF: 1661HTML: 1006 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2987PDF: 833HTML: 331 -
Smart fertilizers: What should we mean and where should we go?
7647HTML: 870PDF: 1788Appendix: 188 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2528PDF: 798HTML: 1115 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
2015PDF: 731APPENDIX: 274HTML: 727 -
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Wild geophytes of ornamental interest in the native flora of southern Italy
2233PDF: 1438HTML: 1010 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2369PDF: 926Supplementary: 271HTML: 1194 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2941PDF: 1276APPENDIX: 223HTML: 1347 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3231PDF: 686HTML: 692 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5210PDF: 1523HTML: 1069 -
Research for the innovation of the agri-food system in international cooperation
3928PDF: 1144HTML: 739 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2135PDF: 955HTML: 524 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3891PDF: 1497HTML: 1836 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2334PDF: 1040HTML: 694 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2334PDF: 1266HTML: 439 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
854PDF: 692Appendix: 260HTML: 213 -