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Found 245 items.
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The shikimic acid: an important metabolite for the Aglianico del Vulture wines
1987PDF: 662HTML: 500 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3208PDF: 714HTML: 479 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
2081PDF: 538HTML: 2027 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1549PDF: 548HTML: 1146 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2185PDF: 973HTML: 516 -
Deconstructing agronomic resource use efficiencies to increase food production
1692HTML: 24PDF: 460Supplementary material: 96Supplementary data: 250 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
963PDF: 298HTML: 26 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
1152PDF: 574Appendix: 59Table S2: 116Table S3: 110Table S4: 120HTML: 78 -
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1150PDF: 611APPENDIX: 204HTML: 292 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2985PDF: 1165HTML: 2592 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1070PDF: 536Appendix: 78HTML: 18 -
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Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
1059PDF: 529Appendix: 189HTML: 124 -
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