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Found 99 items.
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Smart fertilizers: What should we mean and where should we go?
7052HTML: 780PDF: 1671Appendix: 166 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
507PDF: 325Supplementary Material: 109HTML: 56 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47150PDF: 896Appendix: 391HTML: 448 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3214PDF: 1231HTML: 1629 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2950PDF: 1068HTML: 2405 -
Assessment of management of a golf course by means of sustainability indicators
2237PDF: 952HTML: 557 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1019PDF: 418Appendix: 144HTML: 60 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2548PDF: 1613HTML: 1000 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2582PDF: 1082Appendix: 259HTML: 1500 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1325PDF: 704HTML: 250 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1653PDF: 955HTML: 489 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2021PDF: 918HTML: 516 -
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