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Found 321 items.
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Research for the innovation of the agri-food system in international cooperation
3823PDF: 1059HTML: 738 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1161PDF: 611HTML: 154 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1880PDF: 725HTML: 312 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2442PDF: 729HTML: 1106 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
755PDF: 525Supplementary Material: 116HTML: 58 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2960PDF: 1078HTML: 2419 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2555PDF: 1616HTML: 1000 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2283PDF: 811Appendix: 77HTML: 50 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3020PDF: 1323HTML: 764 -
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Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1752PDF: 881Appendix: 77HTML: 93 -
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A methodology for evaluating land suitability for medicinal plants at a regional level
7688PDF: 658Appendix: 324HTML: 13411 -