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Found 402 items.
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Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
2018PDF: 1056HTML: 188 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2817PDF: 1016HTML: 878 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47971PDF: 898Appendix: 393HTML: 448 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2151PDF: 928HTML: 516 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3804PDF: 1430HTML: 1834 -
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Use of technical and economical parameters for evaluating dairy cow ration efficiency
2319PDF: 896Supplementary: 256HTML: 1188 -
Hydroponic systems and water management in aquaponics: A review
20217PDF: 8372Appendix: 404HTML: 2740 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2443PDF: 730HTML: 1106 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
766PDF: 530Supplementary Material: 120HTML: 60 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2239PDF: 1209HTML: 436 -
Smart fertilizers: What should we mean and where should we go?
7110HTML: 784PDF: 1682Appendix: 170 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2858PDF: 1237APPENDIX: 209HTML: 1332 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2967PDF: 1085HTML: 2427 -
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Research for the innovation of the agri-food system in international cooperation
3831PDF: 1066HTML: 738 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1660PDF: 960HTML: 489 -
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Deconstructing agronomic resource use efficiencies to increase food production
1594HTML: 21PDF: 408Supplementary material: 85Supplementary data: 236 -
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Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1918PDF: 810HTML: 275 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2913PDF: 1099HTML: 2422