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Found 402 items.

Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity

Giacomo Tosti, Paolo Benincasa, Rossano Cortona, Beatrice Falcinelli, Michela Farneselli, Marcello Guiducci, Andrea Onofri, Euro Pannacci, Francesco Tei, Mario Giulietti

57-62

28-09-2017

2119

PDF: 1104

HTML: 189
Assessing food production capacity of farms in periurban areas

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

63-70

06-06-2014

2889

PDF: 987

HTML: 595
On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy

Luciana G. Angelini, Silvia Tavarini, Daniele Antichi, Lara Foschi, Marco Mazzoncini

199-202

10-08-2016

1878

PDF: 768

HTML: 450
Engineered nanomaterials and crops: physiology and growth of barley as affected by nanoscale cerium oxide

Alessandro Mattiello, Filip Pošćić, Guido Fellet, Costanza Zavalloni, Marta Fontana, Barbara Piani, Massimo Vischi, Fabiano Miceli, Rita Musetti, Luca Marchiol

149-157

10-08-2016

1816

PDF: 934

HTML: 575
Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

Maria Valerio, Stella Lovelli, Adriano Sofo, Michele Perniola, Antonio Scopa, Marianna Amato

06-03-2017

2387

PDF: 1038

HTML: 312
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

Milena Lambri, Maria Daria Fumi

79-83

05-06-2014

2372

PDF: 969

HTML: 1178
Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

11-12-2017

2306

PDF: 1125

HTML: 392
DNA markers as a tool for genetic traceability of primary product in agri-food chains

Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

e45

15-11-2012

2861

PDF: 1035

HTML: 878
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

11-12-2017

2308

PDF: 1638

HTML: 88
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

27-06-2017

55302

PDF: 921

Appendix: 406

HTML: 449
Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession

Carmelo Maucieri, Carlo Nicoletto, Caterina Caruso, Paolo Sambo, Maurizio Borin

27-06-2017

2501

PDF: 1173

HTML: 678
Effect of contrasting crop rotation systems on soil chemical and biochemical properties and plant root growth in organic farming: First results

Elga Monaci, Serena Polverigiani, Davide Neri, Michele Bianchelli, Rodolfo Santilocchi, Marco Toderi, Paride D'Ottavio, Costantino Vischetti

11-12-2017

2026

PDF: 1097

HTML: 238
Effect of biochar amendment on nitrate retention in a silty clay loam soil

Angela Libutti, Massimo Mucci, Matteo Francavilla, Massimo Monteleone

273-276

10-08-2016

2546

PDF: 1096

HTML: 782
Advances of nanotechnology in agro-environmental studies

Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

e18

11-09-2013

7251

PDF: 2897

HTML: 2869
Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido

06-03-2017

3081

PDF: 1821

HTML: 1712
Is the choice of a farmâ€™s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

1-5

11-03-2016

2007

PDF: 803

HTML: 371
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio

146-151

24-11-2014

2185

PDF: 973

HTML: 516
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3891

PDF: 1497

HTML: 1836
Environment, agro-system and quality of food production in Italy

Nicola Dal Ferro, Maurizio Borin

23-06-2017

4020

PDF: 1016

HTML: 1083
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

09-03-2017

2559

PDF: 1268

HTML: 618
Use of technical and economical parameters for evaluating dairy cow ration efficiency

Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

202-207

03-12-2015

2369

PDF: 926

Supplementary: 271

HTML: 1194
Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy

Abdel Nasser G. El Gendy, Silvia Tavarini, Giuseppe Conte, Laura Pistelli, Saber F. Hendawy, Elsayed A. Omer, Luciana G. Angelini

63-73

20-10-2017

2892

PDF: 1330

HTML: 612
Hydroponic systems and water management in aquaponics: A review

Carmelo Maucieri, Carlo Nicoletto, Ranka Junge, Zala Schmautz, Paolo Sambo, Maurizio Borin

1-11

01-09-2017

22161

PDF: 9179

Appendix: 428

HTML: 3131
Effects of treated agro-industrial wastewater irrigation on tomato processing quality

Giuseppe Gatta, Angela Libutti, Anna Gagliardi, Grazia Disciglio, Luciano Beneduce, Mariangela d'Antuono, Michele Rendina, Emanuele Tarantino

97-100

23-06-2015

2528

PDF: 798

HTML: 1115
Agronomic behaviour of some Cynodon dactylon ecotypes for turfgrass use in the Mediterranean climate

Roberto Viggiani, Vito Marchione, Giovanna Potenza, Donato Castronuovo, Simonetta Fascetti, Michele Perniola, Stella Lovelli, Vincenzo Candido

1-8

02-02-2015

3024

PDF: 722

HTML: 799
Mechanical weed control in organic winter wheat

Euro Pannacci, Francesco Tei, Marcello Guiducci

11-12-2017

3103

PDF: 1832

HTML: 384
Co-designing a method to assess agroecological transitions: results of a case study in Senegal

Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

07-08-2023

1035

PDF: 737

Supplementary Material: 150

HTML: 86
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

29-09-2017

2334

PDF: 1266

HTML: 439
Water regime affects soil N2O emission and tomato yield grown under different types of fertilisers

Luca Vitale, Anna Tedeschi, Franca Polimeno, Lucia Ottaiano, Giuseppe Maglione, Carmen Arena, Anna De Marco, Vincenzo Magliulo

74-79

30-10-2017

1745

PDF: 828

HTML: 90
Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites

Massimo Blandino, Valentina Scarpino, Debora Giordano, Michael Sulyok, Rudolf Krska, Francesca Vanara, Amedeo Reyneri

28-09-2017

1825

PDF: 802

HTML: 395
Smart fertilizers: What should we mean and where should we go?

Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

22-03-2021

7647

HTML: 870

PDF: 1788

Appendix: 188
Crop response to soils amended with biochar: expected benefits and unintended risks

Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

28-06-2017

2941

PDF: 1276

APPENDIX: 223

HTML: 1347
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7581

PDF: 2461

HTML: 3725
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

Veronika Kmecl, Tea Knap, Dragan Žnidarčič

23-06-2017

3081

PDF: 1159

HTML: 2618
Assessing wheat spatial variation based on proximal and remote spectral vegetation indices and soil properties

Lorenzo Barbanti, Josep Adroher, Júnior Melo Damian, Nicola Di Virgilio, Gloria Falsone, Matteo Zucchelli, Roberta Martelli

21-30

10-11-2017

1982

PDF: 1055

HTML: 271
Soil carbon for food security and climate change mitigation and adaptation

Oladimeji I. Oladele, Ademola K. Braimoh

e38

07-12-2011

1301

PDF: 517

HTML: 446
Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3928

PDF: 1144

HTML: 739
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

122-132

17-06-2016

2178

PDF: 926

HTML: 657
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

09-03-2017

1708

PDF: 1013

HTML: 489
Pasture quality and cheese traceability index of Ragusano PDO cheese

Venera Copani, Paolo Guarnaccia, Luisa Biondi, Salvatore Calà Lesina, Stefania Longo, Giorgio Testa, Salvatore L. Cosentino

220-223

14-12-2015

1463

PDF: 648

HTML: 332
Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante

12-23

24-03-2016

2425

PDF: 1294

HTML: 1064
Zoysiagrass (Zoysia spp. Willd.) for European lawns: A review

Simone Magni, Antonio Pompeiano, Monica Gaetani, Lisa Caturegli, Nicola Grossi, Alberto Minelli, Marco Volterrani

11-12-2017

1702

PDF: 953

HTML: 1387
Assessing the impact of the COVID-19 pandemic on hazelnut production

Mehmet Aydoğan

07-08-2023

535

PDF: 412

HTML: 105
Deconstructing agronomic resource use efficiencies to increase food production

John R. Porter, Peter J. Thorburn, Hamish E. Brown, Edmar I. Teixeira, Derrick J. Moot, Annamaria Mills, Svend Christensen

22-03-2021

1693

HTML: 24

PDF: 461

Supplementary material: 96

Supplementary data: 251
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19837

HTML: 5481

PDF: 4622
Cereal straw management: a trade-off between energy and agronomic fate

Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

59-66

10-06-2015

2158

PDF: 766

HTML: 565
Assessment of grain protein composition in old and modern Italian durum wheat genotypes

Michele A. De Santis, Marcella M. Giuliani, Luigia Giuzio, Pasquale De Vita, Zina Flagella

40-43

18-01-2018

1954

PDF: 844

HTML: 276
Qualitative assessment of temporal fluctuations on buffalo behaviour

Maria Serrapica, Ada Braghieri, Amelia Maria Riviezzi, Andrea Bragaglio, Angela Carlucci, Fabio Napolitano

157-162

05-12-2014

1904

PDF: 887

HTML: 302
Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes

Sara Lombardo, Gaetano Pandino, Gaetano Roberto Pesce, Umberto Anastasi, Rosalena Tuttobene, Giovanni Mauromicale

261-267

12-12-2016

2196

PDF: 850

HTML: 596
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

195-198

10-08-2016

2986

PDF: 1165

HTML: 2592

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