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Found 299 items.
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1364PDF: 719HTML: 253 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1924PDF: 818HTML: 275 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2978PDF: 1096HTML: 2456 -
Research for the innovation of the agri-food system in international cooperation
3850PDF: 1078HTML: 738 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
917PDF: 259HTML: 22 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2564PDF: 1630HTML: 1000 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6171PDF: 2015HTML: 5716 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3047PDF: 1348HTML: 764 -
A methodology for evaluating land suitability for medicinal plants at a regional level
7701PDF: 667Appendix: 331HTML: 13411 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
666PDF: 330Appendix: 50HTML: 18 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3609PDF: 1286HTML: 674 -
Long-term effects of best management practices on crop yield and nitrogen surplus
2973PDF: 930HTML: 470 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7075PDF: 1559HTML: 3557 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1072PDF: 435Appendix: 154HTML: 68 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1177PDF: 628HTML: 160