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  Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem

  Gordana Tamindžić, Maja Ignjatov, Dragana Milošević, Zorica Nikolić, Ljiljana Kostić Kravljanac, Dušica Jovičić, Željko Dolijanović, Jasna Savić

  11-05-2021

  1918

  HTML: 163

  PDF: 574
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  Polyphenol profile and content in wild and cultivated Cynara cardunculus L.

  Gaetano Pandino, Sara Lombardo, Gary Williamson, Giovanni Mauromicale

  e35

  31-07-2012

  3060

  PDF: 1322

  HTML: 1801
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  Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems

  Carlo Giupponi, Michele Zen

  252-260

  10-08-2016

  1957

  PDF: 611

  HTML: 489
• 

  Field bean for forage and grain in short-season rainfed Mediterranean conditions

  Marco Mariotti, Victoria Andreuccetti, Iduna Arduini, Sara Minieri, Silvia Pampana

  208-215

  19-02-2018

  1878

  PDF: 675

  HTML: 126
• 

  Chia (Salvia hispanica L.) as a novel forage and feed source: A review

  Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

  1-18

  05-03-2019

  4281

  PDF: 1695

  HTML: 1918
• 

  Use of biodegradable plastic films in agriculture and their fate in soil

  Ayaka Wenhong Kishimoto-Mo, Henry Y. Sintim, Luigi Ledda

  12-09-2022

  682

  PDF: 680

  HTML: 217

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  776

  PDF: 590

  Supplementary Material: 141

  HTML: 102
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  The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

  Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

  29-09-2017

  3485

  PDF: 1205

  HTML: 1704
• 

  Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

  Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

  06-07-2021

  1829

  HTML: 64

  PDF: 608
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  The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways

  Grace Adusei, Moses Kwame Aidoo, Amit Kumar Srivastava, James Yaw Asibuo, Thomas Gaiser

  30-12-2022

  1376

  PDF: 507

  Appendix: 71

  HTML: 48
• 

  Evaluation of the mulch films biodegradation in soil: A methodological review

  Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Shun Tsuboi, Yuko Takada Hoshino

  16-11-2021

  2757

  PDF: 1322

  HTML: 568
• 

  Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy

  Claudia Di Bene, Alessandro Marchetti, Rosa Francaviglia, Roberta Farina

  209-216

  10-08-2016

  2106

  PDF: 948

  HTML: 519
• 

  Productivity of energy sorghum irrigated with reclaimed wastewaters

  Pasquale Campi, Alejandra Navarro, A. Domenico Palumbo, Michele Solimando, Antonio Lonigro, Marcello Mastrorilli

  115-119

  01-09-2014

  1783

  PDF: 1466

  HTML: 415
• 

  Perennial grasses as lignocellulosic feedstock for second-generation bioethanol production in Mediterranean environment

  Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino

  84-92

  16-06-2014

  2827

  PDF: 1057

  HTML: 1127
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  Effects of compost tea treatments on productivity of lettuce and kohlrabi systems under organic cropping management

  Catello Pane, Assunta Maria Palese, Giuseppe Celano, Massimo Zaccardelli

  153-156

  30-09-2014

  5415

  PDF: 1700

  HTML: 2621
• 

  Soil physical properties, nitrogen uptake and grain quality of maize (Zea mays L.) as affected by tillage systems and nitrogen application

  Allah Wasaya, Muhammad Tahir, Tauqeer Ahmad Yasir, Muhammad Akram, Omer Farooq, Naeem Sarwar

  324-331

  30-10-2018

  1682

  PDF: 885

  HTML: 97

• Proteomic and genomic analysis to improve the quality and safety of agricultural productions

  Domenico Lafiandra, Stefania Masci, Giuseppe Reforgiato Recupero, Valeria Terzi, Domenico Carputo, Miriam Odoardi

  115-128

  07-04-2008

  997

  PDF: 423
• 

  Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China

  Zu Xin Liu, Yosef Steinberger, Xu Chen, Ji Shi Wang, Guang Hui Xie

  34-43

  17-03-2015

  2742

  PDF: 886

  HTML: 1578
• 

  Cover crops as a weed seed bank management tool: A soil down review

  Cynthia Sias, Bethany R. Wolters, Mark S. Reiter, Michael L. Flessner

  22-11-2021

  2448

  PDF: 962

  HTML: 68

• Aspects of the animal food nutritional and nutraceutical value

  Pier Lorenzo Secchiari

  73-102

  07-04-2008

  1245

  PDF: 1776
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  How does soil carbon sequestration affect greenhouse gas emissions from a sheep farming system? Results of a life cycle assessment case study

  Pasquale Arca, Enrico Vagnoni, Pierpaolo Duce, Antonello Franca

  11-05-2021

  2296

  PDF: 1011

  HTML: 51
• 

  The ability of crop models to predict soil organic carbon changes in a maize cropping system under contrasting fertilization and residues management: Evidence from a long-term experiment

  Antonio Pulina, Roberto Ferrise, Laura Mula, Lorenzo Brilli, Luisa Giglio, Ileana Iocola, Domenico Ventrella, Laura Zavattaro, Carlo Grignani, Pier Paolo Roggero

  30-12-2022

  1034

  PDF: 368

  HTML: 20
• 

  Discovering genetic diversity of Changmaogu, a rice landrace, for conservation and rural development

  Liu He, Yingjie Song, Xiufang Liu, Qi Kang, Chunlin Long

  07-09-2021

  871

  PDF: 361

  HTML: 19

• On-farm experimentation in agronomic research: an Italian perspective

  Vittoria Giannini, Elisa Marraccini

  29-02-2024

  507

  PDF: 426

  HTML: 77
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  The potential role of spineless safflower (Carthamus tinctorius L. var. inermis) as fodder crop in central Italy

  Pier Paolo Danieli, Riccardo Primi, Bruno Ronchi, Roberto Ruggeri, Francesco Rossini, Salvatore Del Puglia, Carlo F. Cereti

  e4

  22-02-2011

  2363

  PDF: 675

  HTML: 1603
• 

  Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

  Rocco Bochicchio, Roberta Rossi, Rosanna Labella, Giovanni Bitella, Michele Perniola, Mariana Amato

  163-166

  23-09-2015

  3234

  PDF: 1527

  HTML: 997
• 

  Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

  G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell

  e27

  05-12-2013

  2985

  PDF: 830

  HTML: 331
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  Omics, epidemiology and integrated approach for the coexistence with bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae

  Marco Scortichini, Patrizia Ferrante, Simone Marcelletti, Milena Petriccione

  163-165

  02-12-2014

  1908

  PDF: 858

  HTML: 311
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  Carbon and water dynamics of a bioenergy crop (Cynara cardunculus L.) under different meteorological conditions in a semi-arid region

  Gianfranco Rana, Rossana M. Ferrara, Cristina Muschitiello

  11-12-2017

  1109

  PDF: 489

  HTML: 259
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  The case for policy intervention in land use change: a critical assessment

  Stefano Pareglio

  e26

  10-12-2013

  2581

  PDF: 723

  HTML: 358
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  Cropping systems sustainability: Inoculation and fertilisation effect on sulla performances in a new cultivation area

  Leonardo Sulas, Giovanna Piluzza, Mauro Salis, Paola A. Deligios, Luigi Ledda, Simone Canu

  11-12-2017

  1913

  PDF: 809

  HTML: 511
• 

  Pasture botanical composition and forage quality at farm scale: A case study

  Cristina Pornaro, Elena Basso, Stefano Macolino

  214-221

  28-11-2019

  1348

  PDF: 808

  HTML: 311
• 

  Introduction of sorghum [Sorghum bicolor (L.) Moench] green manure in rotations of head salads and baby leaf crops under greenhouse

  Luigi Morra, Domenico Cerrato, Maurizio Bilotto, Salvatore Baiano

  06-03-2017

  2943

  PDF: 1014

  HTML: 1009
• 

  Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

  Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

  30-06-2022

  814

  PDF: 526

  HTML: 214
• 

  Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment

  Mariangela Diacono, Angelo Fiore, Roberta Farina, Stefano Canali, Claudia Di Bene, Elena Testani, Francesco Montemurro

  85-91

  31-05-2016

  2623

  PDF: 1287

  HTML: 595

• Genetic and physiology basis of the quality of livestock products.

  Pier Lorenzo Secchiari, Paolo Carnier, Alessandro Priolo, Marcello Mele

  81-102

  09-04-2009

  1078

  PDF: 1108
• 

  The response mechanism of the HVA1 gene in hulless barley under drought stress

  Xiaohua Yao, Kunlun Wu, Youhua Yao, Jie Li, Youcheng Ren, Dezhao Chi

  11-12-2017

  1285

  PDF: 642

  HTML: 328
• 

  Sostenibilità e mercati nelle teorie del benessere e del comportamento dei consumatori

  Silvio Menghini, Nicola Marinelli

  e10

  23-09-2011

  1389

  PDF: 806
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  CLIMESCO: evolution of cropping systems as affected by climate change

  Domenico Ventrella

  e1

  28-03-2012

  1162

  PDF: 458

  HTML: 327

• Typical horticultural products between tradition and innovation

  Innocenza Chessa, Paolo Sambo, Daniela Romano

  87-92

  05-10-2009

  1060

  PDF: 573
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  Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability

  Roberto Matteo, Lorenzo D'Avino, Lenin Javier Ramirez-Cando, Eleonora Pagnotta, Luciana G. Angelini, Paolo Spugnoli, Silvia Tavarini, Luisa Ugolini, Lara Foschi, Luca Lazzeri

  132-143

  14-05-2020

  1599

  PDF: 1024

  HTML: 183

• Water as a factor of differentiation in the food industry

  Gianluca Nardone, Giacomo Zanni

  421-434

  23-09-2010

  1368
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  Improving weed control in sustainable agro-ecosystems: Role of cultivar and termination timing of rye cover crop

  Roberta Boselli, Nico Anders, Andrea Fiorini, Cristina Ganimede, Nadia Faccini, Adriano Marocco, Margot Schulz, Vincenzo Tabaglio

  11-05-2021

  2473

  PDF: 496

  HTML: 17
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  Techno-diversity for carbon farming and climate resilience

  Bruno Basso

  30-12-2022

  761

  PDF: 463

  HTML: 15
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  Effect of crop rotations of rain-fed and irrigated autumn-sown and spring-sown forage on milk feed unit and soil traits in the European Mediterranean environment

  Pasquale Martiniello, Salvatore Claps

  141-152

  25-09-2014

  1576

  PDF: 638

  HTML: 268

• Economy of typical food: technical restrictions and organizative challenges

  Gervasio Antonelli, Elena Viganò

  125-136

  05-10-2009

  1175

  PDF: 1193

• New genetic tools to identify and protect typical italian products

  Rosa Rao, Martina Caramante, Antonio Blanco, Sergio Lanteri, Margherita Lucchin, Andrea Mazzucato

  93-100

  05-10-2009

  1176

  PDF: 1068
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  Application of Zn-containing foliar fertilisers for recovery of the grain productivity potential of Zn-deficient maize plants

  Krasimir Ivanov, Andon Vasilev, Anyo Mitkov, Nguyen Nguyen, Tonyo Tonev

  22-03-2021

  1360

  HTML: 66

  PDF: 654
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  Innovative amendments derived from industrial and municipal wastes enhance plant growth and soil functions in potentially toxic elements-polluted environments

  Giovanni Garau, Pier Paolo Roggero, Stefania Diquattro, Matteo Garau, Maria Vittoria Pinna, Paola Castaldi

  23-03-2021

  1334

  HTML: 19

  PDF: 556
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  Combining ability and genetic components for pod and seed traits in cowpea lines

  Monininuola Adefolake Ayo-Vaughan, Omolayo Johnson Ariyo, Christopher Olusanya Alake

  e10

  17-05-2013

  3487

  PDF: 1046

  HTML: 1090