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Found 76 items.
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3800PDF: 1428HTML: 1834 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2148PDF: 926HTML: 516 -
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Research for the innovation of the agri-food system in international cooperation
3828PDF: 1063HTML: 738 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
759PDF: 526Supplementary Material: 116HTML: 58 -
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Smart fertilizers: What should we mean and where should we go?
7103HTML: 783PDF: 1681Appendix: 169 -
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Deconstructing agronomic resource use efficiencies to increase food production
1592HTML: 21PDF: 407Supplementary material: 84Supplementary data: 235 -
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Indicators of agricultural intensity and intensification: a review of the literature
5120PDF: 1440HTML: 3644 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1037PDF: 421Appendix: 146HTML: 60 -
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Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
460PDF: 377Supplementary Material: 129HTML: 94 -
Mitigating the impact of soil salinity: recent developments and future strategies
2035PDF: 988HTML: 69 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
784PDF: 362Appendix: 54HTML: 38 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
891PDF: 240HTML: 22 -
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The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1183PDF: 444Appendix: 54HTML: 39 -
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Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4098PDF: 927Annex 1: 198HTML: 2458