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Prodotti della tradizione e contenuto di amine biogene alternative alla Low tyramine diet per la sostenibilitÃ dei prodotti di nicchia e la salubritÃ del consumatore

Giovanna Suzzi, Rosanna Tofalo, Maria Schirone

e8

23-09-2011

999

PDF: 1497
Iodine uptake and distribution in horticultural and fruit tree species

Alessandra Caffagni, Nicola Pecchioni, Pierluigi Meriggi, Valerio Bucci, Emidio Sabatini, Nazareno Acciarri, Tommaso Ciriaci, Laura Pulcini, Nazzareno Felicioni, Massimiliano Beretta, Justyna Milc

e32

10-07-2012

3116

PDF: 1490

HTML: 1025
Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

20-24

04-02-2014

4582

PDF: 1750

HTML: 1399
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

Milena Lambri, Maria Daria Fumi

79-83

05-06-2014

2364

PDF: 966

HTML: 1178
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

09-03-2017

2549

PDF: 1261

HTML: 616
Quality and safety of traditional foods: the role of microbiology

Francesca Clementi, Lucia Aquilanti, Cristiana Garofalo

101-118

05-10-2009

1460

PDF: 1143
Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

23-06-2017

1414

PDF: 632

HTML: 481
Technological innovation and valorisation of traditional food: a sustainable combination?

Marco Dalla Rosa

119-124

05-10-2009

1065

PDF: 577
Environment, agro-system and quality of food production in Italy

Nicola Dal Ferro, Maurizio Borin

23-06-2017

3980

PDF: 1000

HTML: 1073
Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

188-194

10-08-2016

1885

PDF: 975

HTML: 700
Influence of the Forcing Process on Some Qualitative Aspects in Radicchio â€œRosso di Treviso Tardivoâ€ (Cichorium Intybus L., Group Rubifolium). 2. Antioxidant Capacity, Phenols and Ascorbic Acid

Carlo Nicoletto, Ferdinando Pimpini

43-52

31-03-2010

921

PDF: 587
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

Veronika Kmecl, Tea Knap, Dragan Žnidarčič

23-06-2017

3043

PDF: 1135

HTML: 2557
The role of water in food quality decay

Laura Piazza

441-450

23-09-2010

1058

PDF: 1354
Role of antioxidant substances in foods

Giuseppe Gambacorta, Antonietta Baiano, Maria Assunta Previtali, Carmela Terracone, Ennio La Notte

171-184

09-04-2009

1351

PDF: 1335
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

e12

24-05-2013

5547

PDF: 1822

HTML: 1366
Typical horticultural products between tradition and innovation

Innocenza Chessa, Paolo Sambo, Daniela Romano

87-92

05-10-2009

1060

PDF: 573
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

328

PDF: 419

HTML: 72
Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

06-07-2021

1829

HTML: 64

PDF: 608
Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

03-05-2023

1017

PDF: 765

HTML: 137
Qualitative assessment of temporal fluctuations on buffalo behaviour

Maria Serrapica, Ada Braghieri, Amelia Maria Riviezzi, Andrea Bragaglio, Angela Carlucci, Fabio Napolitano

157-162

05-12-2014

1902

PDF: 884

HTML: 302
Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles

Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Riccardo Riccardi, Patrizia Spigno, Massimo Fagnano, Mauro Mori

22-09-2022

592

PDF: 586

HTML: 226
Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante

12-23

24-03-2016

2408

PDF: 1286

HTML: 1062
Organic versus mineral fertilization: Assessing of yield and quality of durum wheat in marginal lands

Ida Di Mola, Lucia Ottaiano, Adriana Sacco, Mauro Senatore, Mauro Mori

25-06-2021

860

HTML: 22

PDF: 475
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio

146-151

24-11-2014

2176

PDF: 969

HTML: 516
Genetic and physiology basis of the quality of livestock products.

Pier Lorenzo Secchiari, Paolo Carnier, Alessandro Priolo, Marcello Mele

81-102

09-04-2009

1078

PDF: 1108
Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

e11

15-03-2011

1462

PDF: 462

HTML: 1098
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale

105-107

23-06-2015

1722

PDF: 613

HTML: 673
Application of Zn-containing foliar fertilisers for recovery of the grain productivity potential of Zn-deficient maize plants

Krasimir Ivanov, Andon Vasilev, Anyo Mitkov, Nguyen Nguyen, Tonyo Tonev

22-03-2021

1359

HTML: 65

PDF: 654
Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

Giuditta De Santis, Carmen Maddaluno, Tiziana D'Ambrosio, Agata Rascio, Michele Rinaldi, Jacopo Troisi

277-281

10-08-2016

3693

PDF: 1473

HTML: 1570
The potential role of spineless safflower (Carthamus tinctorius L. var. inermis) as fodder crop in central Italy

Pier Paolo Danieli, Riccardo Primi, Bruno Ronchi, Roberto Ruggeri, Francesco Rossini, Salvatore Del Puglia, Carlo F. Cereti

e4

22-02-2011

2359

PDF: 675

HTML: 1603
High intensity and red enriched LED lights increased the growth of lettuce and endive

Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

27-12-2021

1243

PDF: 653

HTML: 178
Assessing food production capacity of farms in periurban areas

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

63-70

06-06-2014

2880

PDF: 981

HTML: 595
Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

28-09-2017

2063

PDF: 914

HTML: 869
Omega-3 supplementation, milk quality and cow immune-competence

Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

9-14

02-02-2015

3012

PDF: 1172

HTML: 1278
Opportunities of spontaneous edible plants collected in southern Italy (Campania Region) as functional food

Enrica De Falco, Rossana Zanti, Antonello Senatore, Antonella Vitti

248-258

28-11-2019

1149

PDF: 661

HTML: 100
Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

e11

27-05-2013

2616

PDF: 763

HTML: 284
The Mater-BiÂ® biodegradable film for strawberry (Fragaria x ananassa Duch.) mulching: effects on fruit yield and quality

Luigi Morra, Maurizio Bilotto, Domenico Cerrato, Raffaella Coppola, Vincenzo Leone, Emiliana Mignoli, Maria Silvia Pasquariello, Milena Petriccione, Eugenio Cozzolino

203-206

10-08-2016

1897

PDF: 959

HTML: 455
Quality and innovation between tipical products exploiting and new food design

Dino Mastrocola, Marco Dalla Rosa

161-166

07-04-2008

1042

PDF: 610
Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

Carolina G. Puig, Francisco Valencia-Gredilla, María Pardo-Muras, X. Carlos Souto, Jordi Recasens, Nuria Pedrol

13-09-2021

2081

PDF: 488

HTML: 29
Optimising nitrogen in order to improve the efficiency, eco-physiology, yield and quality on one cultivar of durum wheat

Luigi Tedone, Leonardo Verdini, Nicola Grassano, Waad Tarraf, Giuseppe De Mastro

49-54

16-04-2014

3143

PDF: 1033

HTML: 640
Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

Paolo Casini, Felice La Rocca

166-175

05-12-2014

2635

PDF: 1038

HTML: 1038
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

11-12-2017

2283

PDF: 1634

HTML: 87
DNA markers as a tool for genetic traceability of primary product in agri-food chains

Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

e45

15-11-2012

2846

PDF: 1034

HTML: 878
Aspects of the animal food nutritional and nutraceutical value

Pier Lorenzo Secchiari

73-102

07-04-2008

1245

PDF: 1771
Nutritional and technological quality of the durum wheat

Zina Flagella

203-239

15-04-2006

1708

PDF: 1961
Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

11-12-2017

2281

PDF: 1113

HTML: 388
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

122-132

17-06-2016

2164

PDF: 924

HTML: 656
Current strategies in the farm practices and post-harvest pesticidal defence

Luciano Suss, Fabio Molinari

57-62

07-04-2008

1037

PDF: 485
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

23-03-2021

3505

HTML: 374

PDF: 1467
Microbial composting of fruit tree wastes through controlled submerged fermentation

Marian Petre, Violeta Petre, Ionela Rusea

152-156

25-11-2014

2140

PDF: 773

HTML: 724

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