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  Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor) and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum) intercrops

  Paolo Benincasa, Roberta Pace, Giacomo Tosti, Francesco Tei

  e24

  19-04-2012

  1760

  PDF: 769

  HTML: 976

• Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

  Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

  08-04-2024

  248

  PDF: 238

  HTML: 23
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  Simulation of the Agro-Energy Farm with the X-Farm Model: Calibration of the Crop Module for Sorghum Yield

  Francesco Danuso, Alvaro Rocca, Valeria Andreoni, Elena Bulfoni

  275-284

  16-09-2010

  1196

  PDF: 487
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  Soil, pasture and animal product quality

  Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

  e19

  12-09-2013

  3397

  PDF: 1053

  HTML: 834
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  Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

  Paolo Casini, Felice La Rocca

  166-175

  05-12-2014

  2635

  PDF: 1038

  HTML: 1038
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  Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem

  Gordana Tamindžić, Maja Ignjatov, Dragana Milošević, Zorica Nikolić, Ljiljana Kostić Kravljanac, Dušica Jovičić, Željko Dolijanović, Jasna Savić

  11-05-2021

  1916

  HTML: 163

  PDF: 572
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  Assessing food production capacity of farms in periurban areas

  Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

  63-70

  06-06-2014

  2880

  PDF: 981

  HTML: 595
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  Energy, Nutrient and Economic Cross Indicators of Cropping Systems in Northern Italy

  Nicola Castoldi, Luca Bechini

  19-26

  31-03-2010

  907

  PDF: 544
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  The intersection of integrated pest management and soil quality in the resistant weed era

  Audrey V. Gamble, Andrew J. Price

  03-09-2021

  1617

  PDF: 428

  HTML: 13
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  Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes

  Sara Lombardo, Gaetano Pandino, Gaetano Roberto Pesce, Umberto Anastasi, Rosalena Tuttobene, Giovanni Mauromicale

  261-267

  12-12-2016

  2189

  PDF: 847

  HTML: 595
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  Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

  Hossein Sadeghi, Kimiya Ghanaatiyan

  28-09-2017

  2000

  PDF: 689

  HTML: 371
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  Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

  Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

  28-09-2017

  2063

  PDF: 914

  HTML: 869
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  Organic spelt production systems: Productive and financial performance in three orographic regions

  Željko Dolijanović, Svetlana Roljević Nikolić, Jonel Subić, Zoran Jovović, Jasmina Oljača, Jasmina Bačić

  29-06-2022

  745

  PDF: 340

  HTML: 57

• How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

  Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

  26-02-2024

  352

  PDF: 407

  HTML: 74
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  Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

  Rocco Bochicchio, Roberta Rossi, Rosanna Labella, Giovanni Bitella, Michele Perniola, Mariana Amato

  163-166

  23-09-2015

  3234

  PDF: 1527

  HTML: 997
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  The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

  Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

  03-05-2023

  1001

  PDF: 669

  HTML: 182
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  Innovative amendments derived from industrial and municipal wastes enhance plant growth and soil functions in potentially toxic elements-polluted environments

  Giovanni Garau, Pier Paolo Roggero, Stefania Diquattro, Matteo Garau, Maria Vittoria Pinna, Paola Castaldi

  23-03-2021

  1332

  HTML: 19

  PDF: 554
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  Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria

  Van Phuong Nguyen, Thi Van Anh Le, Huong Thi Mai To, Thi Kieu Oanh Nguyen, Nga T. P. Mai

  04-04-2023

  1040

  PDF: 521

  Appendix: 188

  HTML: 124
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  Nutrient flows in lowland dairy farms in the Italian Alps

  Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

  e28

  30-09-2011

  1540

  PDF: 774

  HTML: 790
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  Chia (Salvia hispanica L.) as a novel forage and feed source: A review

  Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

  1-18

  05-03-2019

  4272

  PDF: 1688

  HTML: 1914
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  Evolution of multifunctional land use systems in mountain areas in Italy

  Raffaello Giannini, Antonio Gabbrielli

  e16

  13-06-2013

  2489

  PDF: 552

  HTML: 266
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  Yield and nutritive value of maize (Zea mays L.) forage as affected by plant density, sowing date and age at harvest

  Heba Sabry Attia Salama

  114-122

  05-06-2019

  2041

  PDF: 1053

  HTML: 170
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  Pastoral suitability driven by future climate change along the Apennines

  Camilla Dibari, Giovanni Argenti, Francesco Catolfi, Marco Moriondo, Nicolina Staglianò, Marco Bindi

  109-116

  18-09-2015

  1856

  PDF: 741

  HTML: 728

• Forage potential of winter cereal/legume intercrops in organic farming

  Marco Mariotti, Alessandro Masoni, Laura Ercoli, Iduna Arduini

  403-412

  30-09-2006

  1680

  PDF: 1028
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  Accumulation and concentration of nitrogen, phosphorus and potassium in Jerusalem artichoke in a semi-arid region

  Tongcheng Fu, Zuxin Liu, Yang Yang, Guang Hui Xie

  185-193

  29-08-2018

  1175

  PDF: 573

  HTML: 91

• Performances of legume-grass mixtures under different cutting managements in mediterranean environments

  Anna Iannucci, Antonio Melchiorre Carroni, Pasquale Martiniello

  359-368

  30-09-2006

  1188

  PDF: 618

• Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

  Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

  25-10-2023

  911

  PDF: 497

  HTML: 93
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  Wheat yield as a measure of the residual fertility after 20 years of forage cropping systems with different manure management in Northern Italy

  Luciano Pecetti, Lamberto Borrelli

  142-146

  22-07-2019

  1558

  PDF: 642

  HTML: 50
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  Alleviatory activities in mycorrhizal tobacco plants subjected to increasing chloride in irrigation water

  Ali Reza Safahani Langeroodi, Farshad Ghooshchi, Teena Dadgar

  06-03-2017

  2069

  PDF: 844

  HTML: 650
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  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2385

  PDF: 953

  HTML: 1280
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  Characterization of plant diversity of pastures and volatile organic compound analysis in ewe’s milk from a typical farm system in the Alta Murgia national park (southern Italy): opportunities for a sustainable land use

  Elena Ciani, Luigi Tedone, Massimo Terzi, Francesca M. De Cillis, Elisabetta Castellana, Mariano Fracchiolla

  e19

  30-04-2012

  1462

  PDF: 972

  HTML: 623