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Found 96 items.

The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

03-05-2023

1048

PDF: 692

HTML: 191
Mitigating the impact of soil salinity: recent developments and future strategies

Anna Tedeschi, Martino Schillaci, Raffaella Balestrini

24-01-2023

2467

PDF: 1237

HTML: 367
Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions

Alireza Safahani Langeroodia, Paola Tedeschi, Enrica Allevato, Silvia Rita Stazi, Rana Muhammad Aadil, Roberto Mancinelli, Emanuele Radicetti

13-09-2022

1219

PDF: 1046

HTML: 271
Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosÃ© wines

Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

21-29

24-03-2015

2100

PDF: 957

HTML: 945
Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

Maria Valerio, Stella Lovelli, Adriano Sofo, Michele Perniola, Antonio Scopa, Marianna Amato

06-03-2017

2387

PDF: 1038

HTML: 312
Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

25-10-2023

975

PDF: 540

HTML: 96
Interregional comparative analysis of farmers’ perceptions and expectations of climate change

Veysi Acibuca, Aybüke Kaya, Tuğçe Kaya

30-12-2022

791

PDF: 350

HTML: 28
Omics, epidemiology and integrated approach for the coexistence with bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae

Marco Scortichini, Patrizia Ferrante, Simone Marcelletti, Milena Petriccione

163-165

02-12-2014

1910

PDF: 860

HTML: 312
Evaluation of economic, social and sector impacts of agricultural land loss

Iacopo Bernetti, Veronica Alampi Sottini, Augusto Marinelli, Nicola Marinelli, Enrico Marone, Silvio Menghini, Sandro Sacchelli, Gabriele Scozzafava

e24

11-10-2013

3065

PDF: 566

HTML: 549
Alleviatory activities in mycorrhizal tobacco plants subjected to increasing chloride in irrigation water

Ali Reza Safahani Langeroodi, Farshad Ghooshchi, Teena Dadgar

06-03-2017

2079

PDF: 847

HTML: 652
Organic spelt production systems: Productive and financial performance in three orographic regions

Željko Dolijanović, Svetlana Roljević Nikolić, Jonel Subić, Zoran Jovović, Jasmina Oljača, Jasmina Bačić

29-06-2022

761

PDF: 349

HTML: 58
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems

Federica Caradonia, Domenico Ronga, Alessia Flore, Riccardo Barbieri, Lionel Moulin, Valeria Terzi, Enrico Francia

121-131

29-05-2020

1843

PDF: 965

Appendix: 87

HTML: 103
Yield Traits and Water and Nitrogen Use Efficiencies of Bell Pepper Grown in Plastic-Greenhouse

Vincenzo Candido, Vito Miccolis, Anna Rita Rivelli

91-100

30-09-2009

1630

PDF: 693
Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

19-10-2023

667

PDF: 409

HTML: 126
Technological innovation and valorisation of traditional food: a sustainable combination?

Marco Dalla Rosa

119-124

05-10-2009

1067

PDF: 580
Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

188-194

10-08-2016

1889

PDF: 984

HTML: 700
An index of environmental and cultural suitability for the cultivation of climate-resilient castor bean in rainfed low-productivity common lands in Mexico

Carolina Vázque Chun, Gabriel de Jesús Peña Uribe, Armando López Santos, Antonio de Jesús Meraz Jiménez

23-01-2023

1371

PDF: 448

HTML: 128
Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato

Domenico Ventrella, Monia Charfeddine, Luisa Giglio, Mirko Castellini

e16

28-03-2012

3644

PDF: 1056

HTML: 3609
CLIMESCO: evolution of cropping systems as affected by climate change

Domenico Ventrella

e1

28-03-2012

1167

PDF: 462

HTML: 327
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map

Marya Cristina Rabelo, Marj Tonini, Nicola Silvestri

18-10-2023

588

PDF: 482

Supplementary Material: 138

HTML: 99
Response of French Bean (Phaseolus vulgaris L.) Cultivars to Foliar Applications of Magnesium

Fabio Stagnari, Andrea Onofri, Michele Pisante

101-110

30-09-2009

1566

PDF: 738
Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

Paolo Casini, Felice La Rocca

166-175

05-12-2014

2642

PDF: 1040

HTML: 1041
A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

13-02-2024

459

PDF: 516

HTML: 83
Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

30-06-2022

968

PDF: 584

HTML: 226
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

29-09-2017

3517

PDF: 1219

HTML: 1715
Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

08-04-2024

273

PDF: 253

HTML: 25
Decomposing complex traits through crop modelling to support cultivar recommendation. A proof of concept with a focus on phenology and field pea

Livia Paleari, Ermes Movedi, Fosco M. Vesely, Matteo Tettamanti, Daniele Piva, Roberto Confalonieri

18-01-2022

925

PDF: 368

Appendix: 85

HTML: 11
Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

11-12-2017

1458

PDF: 777

HTML: 335
Evapotranspiration of tomato simulated with the CRITERIA model

Pasquale Campi, Francesca Modugno, Marcello Mastrorilli, Fausto Tomei, Giulia Villani, Vittorio Marletto

93-98

17-06-2014

2491

PDF: 774

HTML: 898
Impact of agricultural management on salts accumulation in dryland soils of central Tunisia

Andrea Salvucci, Dominique Serrani, Alberto Agnelli, Valeria Cardelli, Lorenzo Camponi, Giuseppe Corti, Stefania Cocco

22-08-2023

570

PDF: 349

HTML: 31
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

Veronika Kmecl, Tea Knap, Dragan Žnidarčič

23-06-2017

3081

PDF: 1159

HTML: 2618
Diachronic analysis of farmers' strategies within a protected area of central Italy

Nicola Silvestri, Chiara Pistocchi, Tiziana Sabbatini, Rudy Rossetto, Enrico Bonari

e20

03-05-2012

1140

PDF: 485

HTML: 849
Sustainable crop models for fruit, vegetable and flower quality productions.

Elia Antonio, De Pascale Stefania, Inglese Paolo

143-154

07-04-2008

1027

PDF: 427
Potential of different crop species for nickel and cadmium phytoremediation in peri-urban areas of Varanasi district (India) with more than twenty years of wastewater irrigation history

Sumita Pal, Harikesh Bahadur Singh, Amitava Rakshit

e8

07-03-2013

3727

PDF: 1441

HTML: 703
Identification and mapping the high nature value farmland by the comparison of a combined and species approaches in Tuscany, Italy

Giulio Lazzerini, Camilla Dibari, Paolo Merante, Gaio Cesare Pacini, Valentina Moschini, Paola Migliorini, Concetta Vazzana

132-143

18-09-2015

2040

PDF: 733

HTML: 1368
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito

92-99

10-06-2016

2669

PDF: 1170

Appendix: 273

HTML: 1512
Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems

Matthew A. Cutulle, Joe Mari Maja

03-09-2021

2099

PDF: 720

HTML: 235
Assessing the impact of the COVID-19 pandemic on hazelnut production

Mehmet Aydoğan

07-08-2023

535

PDF: 412

HTML: 105
Yield response and optimal allocation of irrigation water under actual and simulated climate change scenarios in a southern Italy district

Pietro Rubino, Matteo Stelluti, Anna Maria Stellacci, Elena Armenise, Adelaide Ciccarese, Mohamed Houssemeddine Sellami

e18

28-03-2012

1438

PDF: 800

HTML: 954
Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings

Angela Campanelli, Claudia Ruta, Anna Tagarelli, Irene Morone-Fortunato

e25

07-09-2011

1567

PDF: 994

HTML: 1158
Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system

Michela Farneselli, Paolo Benincasa, Giacomo Tosti, Roberta Pace, Francesco Tei, Marcello Guiducci

e2

08-02-2013

2887

PDF: 865

HTML: 531
Powdery Mildew Control and Yield Response of Inodorus Melon

Ippolito Camele, Gabriele Campanelli, Valentino Ferrari, Giovanni Viggiani, Vincenzo Candido

19-26

30-06-2009

1380

PDF: 741
Is the choice of a farmâ€™s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

1-5

11-03-2016

2007

PDF: 803

HTML: 371
Beneficial interaction of allelopathic bacteria with chemical herbicides for sustainable wheat (Triticum aestivum L.) production under wild oat (Avena fatua L.) infestation

Muhammad Tauseef Jaffar, Zahir Ahmad Zahir, Jianguo Zhang, Abubakar Dar, Muhaimen Ayyub, Hafiz Naeem Asghar

07-08-2023

741

PDF: 518

HTML: 103
First insight of exogenous addition of proline and glycinebetaine to mitigate fluorine toxicity effects on common bean seedlings

Sara Chahine, Vittoria Giannini, Pier Paolo Roggero, Sara Melito

28-12-2020

1179

HTML: 16

PDF: 563
Compost tea spraying increases yield performance of pepper (Capsicum annuum L.) grown in greenhouse under organic farming system

Massimo Zaccardelli, Catello Pane, Domenica Villecco, Assunta Maria Palese, Giuseppe Celano

229-234

29-08-2018

3319

PDF: 1418

HTML: 812

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