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Microbial composting of fruit tree wastes through controlled submerged fermentation
2140PDF: 773HTML: 724 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Effect of four pre-planted cover crop species on weed control and population dynamics
622PDF: 416HTML: 24 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1245PDF: 653HTML: 178