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Found 129 items.
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Research for the innovation of the agri-food system in international cooperation
3827PDF: 1063HTML: 738 -
Deconstructing agronomic resource use efficiencies to increase food production
1592HTML: 21PDF: 407Supplementary material: 84Supplementary data: 234 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1448PDF: 507HTML: 1591 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2537PDF: 1101HTML: 528 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
758PDF: 526Supplementary Material: 116HTML: 58 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1823HTML: 156PDF: 540 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2276PDF: 616HTML: 355 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2233PDF: 1206HTML: 436 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1037PDF: 421Appendix: 145HTML: 60 -
Mitigating the impact of soil salinity: recent developments and future strategies
2034PDF: 985HTML: 69 -
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The role of the seed sector in Italy for a modern and competitive agriculture
2303PDF: 921HTML: 1271 -
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Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
460PDF: 377Supplementary Material: 129HTML: 94 -
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