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Found 129 items.
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Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
Deconstructing agronomic resource use efficiencies to increase food production
1669HTML: 24PDF: 451Supplementary material: 96Supplementary data: 248 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1496PDF: 521HTML: 1593 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2757PDF: 1322HTML: 568 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
989PDF: 697Supplementary Material: 147HTML: 81 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2317PDF: 640HTML: 356 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1918HTML: 163PDF: 574 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2318PDF: 1258HTML: 438 -
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A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1121PDF: 334HTML: 84 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1223PDF: 473Appendix: 196HTML: 81 -
Mitigating the impact of soil salinity: recent developments and future strategies
2373PDF: 1199HTML: 294 -
The role of the seed sector in Italy for a modern and competitive agriculture
2386PDF: 953HTML: 1280 -
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Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
572PDF: 474Supplementary Material: 138HTML: 99 -
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