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  In situ olive mill residual co-composting for soil organic fertility restoration and by-product sustainable reuse

  Teresa Casacchia, Adriano Sofo, Samanta Zelasco, Enzo Perri, Pietro Toscano

  e23

  04-06-2012

  1611

  PDF: 917

  HTML: 288

• Quality and innovation between tipical products exploiting and new food design

  Dino Mastrocola, Marco Dalla Rosa

  161-166

  07-04-2008

  1042

  PDF: 610
• 

  Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)

  Mariano Fracchiolla, Massimo Terzi, Francesco Saverio D'Amico, Luigi Tedone, Eugenio Cazzato

  23-06-2017

  1991

  PDF: 728

  APPENDIX: 272

  HTML: 724
• 

  From soil to soil-less in horticulture: quality and typicity

  Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

  e30

  05-12-2013

  5505

  PDF: 2198

  HTML: 2657
• 

  Jerusalem artichoke (Helianthus tuberosus L.) productivity in different Italian growing areas: a modelling approach

  Mario Baldini, Francesco Danuso, Alvaro Rocca, Elena Bulfoni, Maria Teresa Amaducci, Andrea Monti, Giuseppe De Mastro

  e20

  01-06-2011

  2206

  PDF: 751

  HTML: 2260
• 

  Effect of four pre-planted cover crop species on weed control and population dynamics

  Mohammad Reza Majidi, Bahram Mirshekari, Batoul Samedani, Farhad Farahvash, Hassan Hajnajari

  253-260

  28-09-2020

  622

  PDF: 416

  HTML: 24
• 

  The potential role of spineless safflower (Carthamus tinctorius L. var. inermis) as fodder crop in central Italy

  Pier Paolo Danieli, Riccardo Primi, Bruno Ronchi, Roberto Ruggeri, Francesco Rossini, Salvatore Del Puglia, Carlo F. Cereti

  e4

  22-02-2011

  2359

  PDF: 675

  HTML: 1603
• 

  Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

  Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

  e36

  14-12-2011

  2260

  PDF: 899

  HTML: 999
• 

  Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion

  Giuseppe Gatta, Anna Gagliardi, Pietro Soldo, Massimo Monteleone

  e7

  15-03-2013

  3225

  PDF: 682

  HTML: 692
• 

  Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

  Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

  30-12-2022

  1409

  PDF: 566

  HTML: 16
• 

  Grain yield and competitive ability against weeds in modern and heritage common wheat cultivars are differently influenced by sowing density

  Mariateresa Lazzaro, Ambrogio Costanzo, Dalia Hosam Farag, Paolo Bàrberi

  11-12-2017

  2341

  PDF: 1085

  HTML: 226

• Agronomic-productive characteristics of two genotype of stevia rebaudiana in Central Italy

  Laura Andolfi, Mario Macchia, Lucia Ceccarini

  257-262

  30-06-2006

  2124

  PDF: 993
• 

  Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity

  Khaoula Boudabbous, Imen Bouhaouel , Nadhira Benaissa, Maroua Jerbi, Youssef Trifa, Ali Sahli, Chahine Karmous, Hajer S. Amara

  21-01-2022

  1041

  PDF: 520

  Appendix: 78

  HTML: 18
• 

  Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment

  Mariangela Diacono, Angelo Fiore, Roberta Farina, Stefano Canali, Claudia Di Bene, Elena Testani, Francesco Montemurro

  85-91

  31-05-2016

  2622

  PDF: 1287

  HTML: 595

• Bio-agronomic Evaluation of Old and Modern Wheat, Spelt and Emmer Genotypes for Low-input Farming in Mediterranean Environment

  Pasquale De Vita, Anna Maria Mastrangelo, Pasquale Codianni, Michele Fornara

  291-302

  30-09-2007

  1524

  PDF: 535
• 

  Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

  Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone

  127-135

  16-09-2014

  2466

  PDF: 914

  HTML: 709
• 

  Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem

  Gordana Tamindžić, Maja Ignjatov, Dragana Milošević, Zorica Nikolić, Ljiljana Kostić Kravljanac, Dušica Jovičić, Željko Dolijanović, Jasna Savić

  11-05-2021

  1916

  HTML: 163

  PDF: 572
• 

  Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation

  Gian Luigi Rana, Daniele Sisto, Stefania Mirela Mang, Vincenzo Candido

  e6

  15-03-2013

  2824

  PDF: 767

  HTML: 1122

• Water use efficiency in crop production at different spatial and temporal scales

  Bruno Basso

  475-496

  23-09-2010

  1870

  PDF: 3328
• 

  Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

  Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

  30-06-2022

  814

  PDF: 524

  HTML: 214
• 

  Exploitability of cultivated and wild cardoon as long-term, low-input energy crops

  Rosario Paolo Mauro, Orazio Sortino, Gaetano Roberto Pesce, Michele Agnello, Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale

  44-46

  11-03-2015

  2317

  PDF: 640

  HTML: 356
• 

  Treatment conditions and biochemical processes influencing seed priming effectiveness

  Giuseppe Di Girolamo, Lorenzo Barbanti

  e25

  30-05-2012

  5094

  PDF: 3722

  HTML: 3796
• 

  Agronomic performance for biodiesel production potential of Brassica carinata A. Braun in Mediterranean marginal areas

  Francesco Montemurro, Mariangela Diacono, Marcello Scarcella, Laura D'Andrea, Francesca Boari, Angelo Santino, Marcello Mastrorilli

  57-64

  17-03-2016

  2156

  PDF: 728

  HTML: 654
• 

  Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production

  Donato De Giorgio, Francesco Fornaro

  e29

  20-07-2012

  2182

  PDF: 667

  HTML: 950

• Effects of Temperature, Light and Pre-Chilling on Seed Germination of Stevia rebaudiana (Bertoni) Bertoni Accessions

  Mario Macchia, Laura Andolfi, Lucia Ceccarini, Luciana G. Angelini

  55-62

  31-03-2007

  2482

  PDF: 1005
• 

  Perennial grasses as lignocellulosic feedstock for second-generation bioethanol production in Mediterranean environment

  Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino

  84-92

  16-06-2014

  2822

  PDF: 1056

  HTML: 1127
• 

  Artemisia annua L.: agro-techniques for semi-arid environments

  Marcello Scarcella, Francesco Grassi, Marcello Mastrorilli

  e26

  30-09-2011

  1759

  PDF: 536

  HTML: 2074
• 

  Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

  Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

  30-06-2022

  955

  PDF: 576

  HTML: 224
• 

  Chia (Salvia hispanica L.) as a novel forage and feed source: A review

  Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

  1-18

  05-03-2019

  4272

  PDF: 1688

  HTML: 1914
• 

  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  897

  PDF: 401

  Appendix: 64

  HTML: 41
• 

  Performance of organic grain legumes in Tuscany

  Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini

  38-43

  03-03-2014

  2450

  PDF: 1031

  HTML: 372
• 

  Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

  Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

  23-03-2021

  3505

  HTML: 374

  PDF: 1467
• 

  Engineered nanomaterials and crops: physiology and growth of barley as affected by nanoscale cerium oxide

  Alessandro Mattiello, Filip Pošćić, Guido Fellet, Costanza Zavalloni, Marta Fontana, Barbara Piani, Massimo Vischi, Fabiano Miceli, Rita Musetti, Luca Marchiol

  149-157

  10-08-2016

  1811

  PDF: 931

  HTML: 575
• 

  Omega-3 supplementation, milk quality and cow immune-competence

  Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

  9-14

  02-02-2015

  3012

  PDF: 1172

  HTML: 1278
• 

  Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

  Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

  11-12-2017

  2283

  PDF: 1634

  HTML: 87
• 

  Ethics, sustainability and logistics in agricultural and agri-food economics research

  Pietro Pulina, Giuseppe Timpanaro

  e33

  10-07-2012

  3871

  PDF: 1483

  HTML: 1836

• Yield, Quality and Water Consumption of Stevia rebaudiana Bertoni Grown under Different Irrigation Regimes in Southern Italy

  Antonella Lavini, Maria Riccardi, Cataldo Pulvento, Sergio De Luca, Michela Scamosci, Riccardo d'Andria

  135-143

  30-06-2008

  3474

  PDF: 1316
• 

  Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

  Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

  27-06-2017

  53099

  PDF: 919

  Appendix: 405

  HTML: 448
• 

  Seasonal nutrient dynamics and biomass quality of giant reed (Arundo donax L.) and miscanthus (Miscanthus x giganteus Greef et Deuter) as energy crops

  Nicoletta Nassi o Di Nasso, Neri Roncucci, Federico Triana, Cristiano Tozzini, Enrico Bonari

  e24

  02-08-2011

  2970

  PDF: 792

  HTML: 1891
• 

  Impact of agricultural management on salts accumulation in dryland soils of central Tunisia

  Andrea Salvucci, Dominique Serrani, Alberto Agnelli, Valeria Cardelli, Lorenzo Camponi, Giuseppe Corti, Stefania Cocco

  22-08-2023

  556

  PDF: 341

  HTML: 31
• 

  Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

  Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori

  22-03-2021

  1531

  HTML: 43

  PDF: 667
• 

  Effects of irrigation regime and salinity on soil characteristics and yield of tomato

  Rita Leogrande, Ornella Lopedota, Francesco Montemurro, Carolina Vitti, Domenico Ventrella

  e8

  28-03-2012

  1988

  PDF: 601

  HTML: 1264

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  762

  PDF: 580

  Supplementary Material: 140

  HTML: 98
• 

  Cover crops as a weed seed bank management tool: A soil down review

  Cynthia Sias, Bethany R. Wolters, Mark S. Reiter, Michael L. Flessner

  22-11-2021

  2443

  PDF: 961

  HTML: 67

• Typical horticultural products between tradition and innovation

  Innocenza Chessa, Paolo Sambo, Daniela Romano

  87-92

  05-10-2009

  1060

  PDF: 573