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Found 196 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2602PDF: 1656HTML: 1004 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 682HTML: 692 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China
629PDF: 380Appendix: 47HTML: 72 -
Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
2070PDF: 704HTML: 234 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
898PDF: 401Appendix: 64HTML: 41 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
1072PDF: 559Appendix: 82HTML: 24 -
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Deconstructing agronomic resource use efficiencies to increase food production
1665HTML: 24PDF: 450Supplementary material: 96Supplementary data: 248 -
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Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4859PDF: 1377HTML: 883