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Found 196 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2555PDF: 1616HTML: 1000 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3170PDF: 654HTML: 690 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
884PDF: 240HTML: 22 -
The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China
522PDF: 297Appendix: 33HTML: 37 -
Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
1971PDF: 629HTML: 196 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
779PDF: 360Appendix: 54HTML: 38 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
974PDF: 512Appendix: 68HTML: 22 -
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Deconstructing agronomic resource use efficiencies to increase food production
1592HTML: 21PDF: 407Supplementary material: 84Supplementary data: 234 -
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Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4774PDF: 1343HTML: 882