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Found 221 items.
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
987PDF: 475Appendix: 64HTML: 16 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2912PDF: 1098HTML: 2422 -
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Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1887PDF: 758HTML: 979 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3170PDF: 654HTML: 690 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6144PDF: 1999HTML: 5715 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
922PDF: 365Appendix: 87HTML: 60 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2961PDF: 1079HTML: 2421 -
Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2793PDF: 748HTML: 1121 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1581PDF: 576HTML: 1514 -
MiniCSS: a software application to optimize crop irrigation and nitrogen fertilization strategies
1404PDF: 411HTML: 1439 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3165PDF: 660HTML: 475 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1931PDF: 657HTML: 1066 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1121PDF: 590APPENDIX: 192HTML: 292