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Found 221 items.
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2569 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1944PDF: 801HTML: 993 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 682HTML: 692 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
3043PDF: 1135HTML: 2557 -
Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2824PDF: 767HTML: 1122 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1641PDF: 628HTML: 1515 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6263PDF: 2067HTML: 5726 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
981PDF: 395Appendix: 104HTML: 63 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1979PDF: 685HTML: 1066 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1146PDF: 609APPENDIX: 203HTML: 292 -
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Application of EPIC model to assess climate change impact on sorghum in southern Italy
2005PDF: 584HTML: 1960 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 948HTML: 519