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Found 103 items.
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Salinity tolerance evaluation of barley germplasm for marginal soil utilization
944PDF: 376Appendix: 95HTML: 60 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1156PDF: 747APPENDIX 1: 261APPENDIX 2: 315HTML: 245 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3198PDF: 673HTML: 690 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3185PDF: 682HTML: 476 -
A review of crop frost damage models and their potential application to cover crops
1137PDF: 473Appendix: 73HTML: 52 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2569PDF: 1637HTML: 1000 -
Application of EPIC model to assess climate change impact on sorghum in southern Italy
1978PDF: 566HTML: 1960 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1970PDF: 574HTML: 1264 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6186PDF: 2022HTML: 5716 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1130PDF: 598APPENDIX: 198HTML: 292 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2050PDF: 934HTML: 518 -
Deconstructing agronomic resource use efficiencies to increase food production
1621HTML: 23PDF: 420Supplementary material: 91Supplementary data: 241 -
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