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Found 180 items.

Role of Weed Emergence Time for the Relative Seed Production in Maize

Stefano Benvenuti

23-30

31-03-2007

969

PDF: 578
Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

22-08-2023

1856

PDF: 1009

HTML: 72
A novel seed balling technology and its effect on cotton emergence, yield and fiber quality

Zhangshu Xie, Chengxuan Zhou, Xuefang Xie, Kan Li, Dan Yang, Xiaoju Tu, Fei Li, Yeling Qin, Doudou Xu, Jiarui Li, Aiyu Liu, Jie Jiang, Yunxin He, Bibo Wu, Zhonghua Zhou

22-11-2023

1121

PDF: 334

HTML: 84
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy

Claudia Di Bene, Alessandro Marchetti, Rosa Francaviglia, Roberta Farina

209-216

10-08-2016

2106

PDF: 948

HTML: 519
Does the timing of short-term biowaste compost application affect crop growth and potential nitrate leaching? The case studies of processing tomato and cauliflower under field conditions

Michela Farneselli, Euro Pannacci, Francesco Tei

29-06-2022

614

PDF: 315

HTML: 20
Characterisation of ten commercial sorghum genotypes grown under water-limited conditions for bioenergy production in Mediterranean environment

Alessandra Fracasso, Alessia Perego, Stefano Amaducci

11-12-2017

1345

PDF: 1025

HTML: 457
Climate change impact on crop rotations of winter durum wheat and tomato in southern Italy: yield analysis and soil fertility

Domenico Ventrella, Luisa Giglio, Monia Charfeddine, Raffaele Lopez, Mirko Castellini, Donato Sollitto, Annamaria Castrignanò, Francesco Fornaro

e15

28-03-2012

2884

PDF: 1009

HTML: 2751
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19161

HTML: 5293

PDF: 4484
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

Veronika Kmecl, Tea Knap, Dragan Žnidarčič

23-06-2017

3049

PDF: 1136

HTML: 2564
Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China

Zu Xin Liu, Yosef Steinberger, Xu Chen, Ji Shi Wang, Guang Hui Xie

34-43

17-03-2015

2742

PDF: 886

HTML: 1578
Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

Rocco Bochicchio, Roberta Rossi, Rosanna Labella, Giovanni Bitella, Michele Perniola, Mariana Amato

163-166

23-09-2015

3234

PDF: 1527

HTML: 997
Forage and grain yields of dual-purpose triticale as influenced by the integrated use of Azotobacter chroococcum and mineral nitrogen fertilizer

Heba Sabry Attia Salama, Hala Hassan Badry

28-12-2020

1478

HTML: 79

PDF: 783
Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

28-06-2017

2104

PDF: 1010

HTML: 611
Living mulch strategy for organic cauliflower (Brassica oleracea L.) production in central and southern Italy

Stefano Canali, Gabriele Campanelli, Corrado Ciaccia, Mariangela Diacono, Fabrizio Leteo, Angelo Fiore, Francesco Montemurro

90-96

16-06-2015

2395

PDF: 932

HTML: 799
Rapeseed (Brassica napus L. var. oleifera) response to nitrogen fertilizer following different previous crops

Seyyed A. Siadat, Mohammad R. Moradi-Telavat, Ghodratollah Fathi, Maryam Mazarei, Khalil Alamisaeid, Seyyed H. Mousavi

e31

21-11-2011

1607

PDF: 725

HTML: 928
The intersection of integrated pest management and soil quality in the resistant weed era

Audrey V. Gamble, Andrew J. Price

03-09-2021

1617

PDF: 428

HTML: 13
Comparison of olive pomace and biowaste composts in a vegetable cropping system

Luigi Morra, Gaetano Pizzolongo, Salvatore Baiano, Alfonso Pentangelo

e25

11-10-2013

3206

PDF: 712

HTML: 479
Salinity tolerance evaluation of barley germplasm for marginal soil utilization

Kico Dhima, Ioannis Vasilakoglou, Konstantinos Paschalidis, Nikitas Karagiannidis, Ilias Ilias

06-07-2021

983

PDF: 395

Appendix: 104

HTML: 63
Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the Halisbey peanut variety

Ferrin Ferda Aşik

06-11-2023

832

PDF: 442

HTML: 90
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

195-198

10-08-2016

2978

PDF: 1154

HTML: 2574
Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees

Giorgia Liguori, Paolo Inglese, Giuseppe Sortino, Guglielmo Inglese

44-47

03-03-2014

2604

PDF: 1160

HTML: 603
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops

Rosario Paolo Mauro, Orazio Sortino, Gaetano Roberto Pesce, Michele Agnello, Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale

44-46

11-03-2015

2317

PDF: 640

HTML: 356
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

29-09-2017

3485

PDF: 1205

HTML: 1704
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

Milena Lambri, Maria Daria Fumi

79-83

05-06-2014

2366

PDF: 966

HTML: 1178
Evapotranspiration of tomato simulated with the CRITERIA model

Pasquale Campi, Francesca Modugno, Marcello Mastrorilli, Fausto Tomei, Giulia Villani, Vittorio Marletto

93-98

17-06-2014

2490

PDF: 772

HTML: 898
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses

Fabiano Sillo, Giovanni Marino, Elisabetta Franchi, Matthew Haworth, Elisa Zampieri, Ilaria Pietrini, Danilo Fusini, Carmelo Mennone, Mauro Centritto, Raffaella Balestrini

13-09-2022

1231

PDF: 799

APPENDIX 1: 264

APPENDIX 2: 324

HTML: 251
Effect of injection depth of digestate liquid fraction on soil carbon dioxide emission and maize biomass production

Carmelo Maucieri, Antonio C. Barbera, Maurizio Borin

6-11

22-03-2016

2146

PDF: 864

HTML: 773
Irrigation scenarios for artichokes and dry bean as a result of soil variability on the basis of resistivity mapping in southwest Italy

Alaa Aldin Alromeed, Roberta Rossi, Gianfranco Bitella, Rocco Bochicchio, Mariana Amato

151-154

21-09-2015

1348

PDF: 734

HTML: 255
Effect of contrasting crop rotation systems on soil chemical and biochemical properties and plant root growth in organic farming: First results

Elga Monaci, Serena Polverigiani, Davide Neri, Michele Bianchelli, Rodolfo Santilocchi, Marco Toderi, Paride D'Ottavio, Costantino Vischetti

11-12-2017

1992

PDF: 1088

HTML: 238
Improving weed control in sustainable agro-ecosystems: Role of cultivar and termination timing of rye cover crop

Roberta Boselli, Nico Anders, Andrea Fiorini, Cristina Ganimede, Nadia Faccini, Adriano Marocco, Margot Schulz, Vincenzo Tabaglio

11-05-2021

2473

PDF: 496

HTML: 17
Assessing the impact of the COVID-19 pandemic on hazelnut production

Mehmet Aydoğan

07-08-2023

512

PDF: 402

HTML: 101
Identification and mapping the high nature value farmland by the comparison of a combined and species approaches in Tuscany, Italy

Giulio Lazzerini, Camilla Dibari, Paolo Merante, Gaio Cesare Pacini, Valentina Moschini, Paola Migliorini, Concetta Vazzana

132-143

18-09-2015

2034

PDF: 728

HTML: 1368
A new compartmentalised rhizotron system for root phenotyping

Riccardo Sartoni, Walter Zegada-Lizarazu, Andrea Monti

53-58

10-06-2015

3550

PDF: 1006

HTML: 2764
Deconstructing agronomic resource use efficiencies to increase food production

John R. Porter, Peter J. Thorburn, Hamish E. Brown, Edmar I. Teixeira, Derrick J. Moot, Annamaria Mills, Svend Christensen

22-03-2021

1669

HTML: 24

PDF: 451

Supplementary material: 96

Supplementary data: 248
A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy

Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana

55-62

10-06-2014

3205

PDF: 1042

HTML: 1295
Water saving strategies assessment on processing tomato cultivated in Mediterranean region

Marcella M. Giuliani, Giuseppe Gatta, Eugenio Nardella, Emanuele Tarantino

69-76

22-03-2016

2320

PDF: 1031

HTML: 694
Effects of irrigation regime and salinity on soil characteristics and yield of tomato

Rita Leogrande, Ornella Lopedota, Francesco Montemurro, Carolina Vitti, Domenico Ventrella

e8

28-03-2012

1989

PDF: 601

HTML: 1264
Nitrogen fertilisation management in precision agriculture: a preliminary application example on maize

Raffaele Casa, Andrea Cavalieri, Benedetto Lo Cascio

e5

22-02-2011

2087

PDF: 982

HTML: 2928
Changes in Eutric Cambisol due to long-term mineral fertilisation: A case study in Serbia

Nikola Koković, Goran Jačimović, Biljana Sikirić, Vladimir Čirić, Vladan Ugrenović, Aigul Zhapparova, Elmira Saljnikov

29-06-2022

808

PDF: 316

HTML: 34
Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation

Gian Luigi Rana, Daniele Sisto, Stefania Mirela Mang, Vincenzo Candido

e6

15-03-2013

2824

PDF: 768

HTML: 1122
Interregional comparative analysis of farmers’ perceptions and expectations of climate change

Veysi Acibuca, Aybüke Kaya, Tuğçe Kaya

30-12-2022

768

PDF: 344

HTML: 26
Efficiency of water use in sugar beet and processing tomato cropped in Southern Italy

Michele Rinaldi, Elvio Di Paolo, Alessandro Vittorio Vonella

369-378

30-09-2006

1171

PDF: 585
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

237-245

10-08-2016

2603

PDF: 1657

HTML: 1004
Sequential path analysis of some yield and quality components in sugar beet grown in normal and drought conditions

Mehdi Baradaran Firouzabadi, Naser Farrokhi, Mahdieh Parsaeyan

e39

25-01-2012

2027

PDF: 682

HTML: 1243
Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings

Angela Campanelli, Claudia Ruta, Anna Tagarelli, Irene Morone-Fortunato

e25

07-09-2011

1560

PDF: 987

HTML: 1156
Evaluation of grain characteristics of domestic wheat (Triticum aestivum L.) obsolete cultivars and landraces

Danijela Kondić, Sanja Oručević Žuljević, Đurađ Hajder, Enez Selimbegović

3-9

03-03-2020

1233

PDF: 711

HTML: 40
Effects of Plant Density, Seeding and Harvest Time on the Growth of Two Kenaf (Hibiscus Cannabinus L.) Varieties

Lorenzo Barbanti, Nicola Di Virgilio, Gianpietro Venturi

267-278

13-12-2008

1328

PDF: 548
Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

77-84

31-05-2016

1735

PDF: 861

HTML: 477
The role of the seed sector in Italy for a modern and competitive agriculture

Marco Nardi

137-142

14-06-2016

2386

PDF: 953

HTML: 1280
Barriers and drivers towards the incorporation of crop residue in the soil. Analysis of Italian farmersâ€™ opinion with the theory of planned behaviour

Luca Bechini, Chiara Costamagna, Laura Zavattaro, Carlo Grignani, Jo Bijttebier, Greet Ruysschaert

178-184

03-12-2015

1946

PDF: 802

HTML: 828

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