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  Rapeseed (Brassica napus L. var. oleifera) response to nitrogen fertilizer following different previous crops

  Seyyed A. Siadat, Mohammad R. Moradi-Telavat, Ghodratollah Fathi, Maryam Mazarei, Khalil Alamisaeid, Seyyed H. Mousavi

  e31

  21-11-2011

  1606

  PDF: 725

  HTML: 928

• Effects of Plant Density, Seeding and Harvest Time on the Growth of Two Kenaf (Hibiscus Cannabinus L.) Varieties

  Lorenzo Barbanti, Nicola Di Virgilio, Gianpietro Venturi

  267-278

  13-12-2008

  1328

  PDF: 547
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  Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

  Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

  28-09-2017

  2063

  PDF: 914

  HTML: 869
• 

  Agronomy towards the Green Economy. Optimization of metal phytoextraction

  Luca Marchiol, Guido Fellet

  e30

  30-09-2011

  1739

  PDF: 743

  HTML: 1466
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  Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

  Carolina G. Puig, Francisco Valencia-Gredilla, María Pardo-Muras, X. Carlos Souto, Jordi Recasens, Nuria Pedrol

  13-09-2021

  2081

  PDF: 488

  HTML: 29
• 

  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3913

  PDF: 1141

  HTML: 738

• Forage potential of winter cereal/legume intercrops in organic farming

  Marco Mariotti, Alessandro Masoni, Laura Ercoli, Iduna Arduini

  403-412

  30-09-2006

  1680

  PDF: 1028
• 

  Exploitability of cultivated and wild cardoon as long-term, low-input energy crops

  Rosario Paolo Mauro, Orazio Sortino, Gaetano Roberto Pesce, Michele Agnello, Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale

  44-46

  11-03-2015

  2317

  PDF: 640

  HTML: 356
• 

  Morphological and productivity comparison between commercial and wild isolates of Pleurotus eryngii (D.C.: Fr.) Quél

  Donato Castronuovo, Stefania M. Mang, Antonella Becce, Vincenzo Candido, Loriana Cardone, Ippolito Camele

  170-175

  05-08-2019

  1031

  PDF: 555

  HTML: 75
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  Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

  Giuditta De Santis, Carmen Maddaluno, Tiziana D'Ambrosio, Agata Rascio, Michele Rinaldi, Jacopo Troisi

  277-281

  10-08-2016

  3693

  PDF: 1472

  HTML: 1570
• 

  Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

  Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

  e11

  27-05-2013

  2616

  PDF: 763

  HTML: 284

• Evaluation of Four Poplar Clones in a Short Rotation Forestry in Central Italy

  Euro Pannacci, Simone Bartolini, Gino Covarelli

  191-198

  15-12-2009

  1245

  PDF: 698
• 

  Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage

  Iduna Arduini, Cecilia Orlandi, Laura Ercoli, Alessandro Masoni

  100-106

  23-06-2016

  1823

  PDF: 923

  HTML: 565
• 

  Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

  Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

  30-06-2022

  955

  PDF: 576

  HTML: 224
• 

  Effects of mycorrhiza on growth and essential oil production in selected aromatic plants

  Waed Tarraf, Claudia Ruta, Francesca De Cillis, Anna Tagarelli, Luigi Tedone, Giuseppe De Mastro

  160-162

  23-09-2015

  3274

  PDF: 1278

  HTML: 1633
• 

  Assisted phytoextraction of heavy metals: compost and Trichoderma effects on giant reed (Arundo donax L.) uptake and soil N-cycle microflora

  Nunzio Fiorentino, Massimo Fagnano, Paola Adamo, Adriana Impagliazzo, Mauro Mori, Olimpia Pepe, Valeria Ventorino, Astolfo Zoina

  e29

  09-12-2013

  4927

  PDF: 1317

  HTML: 1001

• Efficiency of water use in sugar beet and processing tomato cropped in Southern Italy

  Michele Rinaldi, Elvio Di Paolo, Alessandro Vittorio Vonella

  369-378

  30-09-2006

  1171

  PDF: 585

• Effects of breeding activity on durum wheat traits breed in Italy during the 20th century

  Pasquale De Vita, Loredana Matteu, Anna Maria Mastrangelo, Natale Di Fonzo, Luigi Cattivelli

  451-462

  21-12-2007

  1741

  PDF: 932
• 

  The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

  Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

  03-05-2023

  1000

  PDF: 669

  HTML: 181
• 

  Long-term durum wheat monoculture: modelling and future projection

  Ettore Bernardoni, Marco Acutis, Domenico Ventrella

  e13

  28-03-2012

  1533

  PDF: 510

  HTML: 944
• 

  Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes

  Sara Lombardo, Gaetano Pandino, Gaetano Roberto Pesce, Umberto Anastasi, Rosalena Tuttobene, Giovanni Mauromicale

  261-267

  12-12-2016

  2189

  PDF: 847

  HTML: 595
• 

  Cereal straw management: a trade-off between energy and agronomic fate

  Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

  59-66

  10-06-2015

  2145

  PDF: 757

  HTML: 562
• 

  Potential of different crop species for nickel and cadmium phytoremediation in peri-urban areas of Varanasi district (India) with more than twenty years of wastewater irrigation history

  Sumita Pal, Harikesh Bahadur Singh, Amitava Rakshit

  e8

  07-03-2013

  3714

  PDF: 1436

  HTML: 703

• Influence of the forcing process on some qualitative aspects in radicchio “Rosso di Treviso tardivo†(Cichorium intybus L., group rubifolium). 1. Nitrate, nitrite and organic nitrogen

  Carlo Nicoletto, Ferdinando Pimpini

  137-146

  15-12-2009

  1180

  PDF: 532
• 

  Assessing the impact of the COVID-19 pandemic on hazelnut production

  Mehmet Aydoğan

  07-08-2023

  510

  PDF: 401

  HTML: 101
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  The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

  Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

  29-09-2017

  3483

  PDF: 1205

  HTML: 1702
• 

  Organic versus conventional farming: Medium-term evaluation of soil chemical properties

  Carmelo Maucieri, Massimo Tolomio, Giorgia Raimondi, Arianna Toffanin, Francesco Morari, Antonio Berti, Maurizio Borin

  13-09-2022

  1481

  PDF: 773

  HTML: 263
• 

  Bioenergy productivity of sugar beet irrigated with reclaimed wastewaters

  Pasquale Campi, Alejandra Navarro, A. Domenico Palumbo, Marcello Mastrangelo, Antonio Lonigro, Marcello Mastrorilli

  155-159

  29-09-2015

  1390

  PDF: 521

  HTML: 605
• 

  Effect of Bt cotton on nutrient dynamics under varied soil type

  Kasturikasen Beura, Amitava Rakshit

  e35

  13-12-2011

  1690

  PDF: 655

  HTML: 764

• Balance sheet method assessment for nitrogen fertilization in bread wheat: I. yield and quality

  Maria Corbellini, Maurizio Perenzin, Gaetano Boggini, Gianni Bellocchi, Diego Scudellari, Mario Monotti

  331-342

  30-09-2006

  1204

  PDF: 565
• 

  Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

  Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

  21-29

  24-03-2015

  2093

  PDF: 954

  HTML: 942

• Sugarbeet seed’s yield and quality as affected by irrigation

  Enrico Noli, Mauro Montanari, Paola Rossi Pisa

  207-216

  19-07-2007

  899

  PDF: 537
• 

  Efficiency of index-based selection for potential yield in durum wheat [Triticum turgidum (L.) ssp. turgidum convar. durum (Desf.) Mackey] lines

  Abderrahmane Hannachi, Zine El Abidine Fellahi

  06-04-2023

  1023

  PDF: 613

  HTML: 189
• 

  Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem

  Gordana Tamindžić, Maja Ignjatov, Dragana Milošević, Zorica Nikolić, Ljiljana Kostić Kravljanac, Dušica Jovičić, Željko Dolijanović, Jasna Savić

  11-05-2021

  1915

  HTML: 163

  PDF: 572
• 

  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2101

  PDF: 1010

  HTML: 611
• 

  A review of crop frost damage models and their potential application to cover crops

  Mara Gabbrielli, Alessia Perego, Marco Acutis, Luca Bechini

  04-07-2022

  1180

  PDF: 498

  Appendix: 79

  HTML: 60
• 

  Accumulation and concentration of nitrogen, phosphorus and potassium in Jerusalem artichoke in a semi-arid region

  Tongcheng Fu, Zuxin Liu, Yang Yang, Guang Hui Xie

  185-193

  29-08-2018

  1175

  PDF: 573

  HTML: 91
• 

  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2601

  PDF: 1655

  HTML: 1004
• 

  Living mulch strategy for organic cauliflower (Brassica oleracea L.) production in central and southern Italy

  Stefano Canali, Gabriele Campanelli, Corrado Ciaccia, Mariangela Diacono, Fabrizio Leteo, Angelo Fiore, Francesco Montemurro

  90-96

  16-06-2015

  2393

  PDF: 932

  HTML: 799
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  Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

  Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

  e15

  13-06-2011

  6519

  PDF: 2157

  HTML: 2751

• Yield Traits and Water and Nitrogen Use Efficiencies of Bell Pepper Grown in Plastic-Greenhouse

  Vincenzo Candido, Vito Miccolis, Anna Rita Rivelli

  91-100

  30-09-2009

  1620

  PDF: 684
• 

  Screening of widely used accessions of tomato for resistance/tolerance to the Pepper yellow vein Mali virus in the central region of Burkina Faso

  Alassane Ouattara, Inoussa Kaboré, Cyrille Zombré, Kouka Hamidou Sogoba, Badoua Badiel, Edgar Valentin Traoré, Tounwendsida Abel Nana, Kadidia Koïta, Oumar Traoré

  19-10-2023

  889

  PDF: 444

  HTML: 118
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  Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor) and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum) intercrops

  Paolo Benincasa, Roberta Pace, Giacomo Tosti, Francesco Tei

  e24

  19-04-2012

  1760

  PDF: 769

  HTML: 976
• 

  Advances of nanotechnology in agro-environmental studies

  Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

  e18

  11-09-2013

  7229

  PDF: 2884

  HTML: 2869
• 

  Sequential path analysis of some yield and quality components in sugar beet grown in normal and drought conditions

  Mehdi Baradaran Firouzabadi, Naser Farrokhi, Mahdieh Parsaeyan

  e39

  25-01-2012

  2027

  PDF: 682

  HTML: 1243
• 

  Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

  Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

  11-12-2017

  1452

  PDF: 774

  HTML: 334

• Agronomic, Energetic and Environmental Aspects of Biomass Energy Crops Suitable for Italian Environments

  Salvatore L. Cosentino, Venera Copani, Cristina Patanè, Mariadaniela Mantineo, Giuseppina M. D'Agosta

  81-96

  30-06-2008

  2850

  PDF: 1111
• 

  Exploring the potential of wild perennial grasses as a biomass source in semi-arid Mediterranean environments

  Javier Gulias, Rita Melis, Danilo Scordia, Josep Cifre, Giorgio Testa, Salvatore L. Cosentino, Claudio Porqueddu

  103-111

  23-05-2018

  1628

  PDF: 718

  HTML: 120
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  Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

  Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

  19-10-2023

  585

  PDF: 380

  HTML: 120
• 

  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2364

  PDF: 966

  HTML: 1178