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Found 52 items.
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2570 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 682HTML: 692 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3738PDF: 909HTML: 534 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1641PDF: 628HTML: 1515 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
720PDF: 373Appendix: 65HTML: 20 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2520PDF: 791HTML: 1112 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1741PDF: 595HTML: 74 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
53099PDF: 919Appendix: 405HTML: 448 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
762PDF: 580Supplementary Material: 140HTML: 98 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
2064PDF: 535HTML: 2027 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2314PDF: 1256HTML: 438 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6264PDF: 2067HTML: 5726