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  Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

  Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

  11-12-2017

  1458

  PDF: 777

  HTML: 335
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  Ethics, sustainability and logistics in agricultural and agri-food economics research

  Pietro Pulina, Giuseppe Timpanaro

  e33

  10-07-2012

  3891

  PDF: 1497

  HTML: 1836
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  Chia (Salvia hispanica L.) as a novel forage and feed source: A review

  Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

  1-18

  05-03-2019

  4325

  PDF: 1718

  HTML: 1949
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  Mitigating the impact of soil salinity: recent developments and future strategies

  Anna Tedeschi, Martino Schillaci, Raffaella Balestrini

  24-01-2023

  2467

  PDF: 1237

  HTML: 367
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  Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

  Stefano Sartore, Dominga Soglia, Sandra Maione, Paola Sacchi, Michele De Marco, Achille Schiavone, Simone Sponza, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Roberto Rasero

  176-181

  05-12-2014

  2079

  PDF: 928

  HTML: 600
• 

  Spray nozzle selection contributes to improved postemergence herbicide crabgrass control in turfgrass

  Edward Nangle, Zane Raudenbush, Tyler Morris, Michael Fidanza

  06-07-2021

  1235

  PDF: 389

  HTML: 30
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  Integrated soil-water-crop management in salt-affected areas

  Filiberto Altobelli, Anna Dalla Marta, Anna Benedetti, Maria Konyushkova, Giuseppe Corti

  31-08-2023

  908

  PDF: 462

  HTML: 40
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  Selection of p-nitrophenyl fatty acid substrate suitable for detecting changes in soil esterase activity associated with degradation of biodegradable polyester mulch films: A field trial

  Shun Tsuboi, Kimiko Yamamoto-Tamura, Atsushi Takada, Seiichiro Yonemura, Yuko Takada Hoshino, Hiroko Kitamoto, Ayaka Wenhong Kishimoto-Mo

  07-07-2022

  5337

  PDF: 899

  HTML: 241
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  Application of Zn-containing foliar fertilisers for recovery of the grain productivity potential of Zn-deficient maize plants

  Krasimir Ivanov, Andon Vasilev, Anyo Mitkov, Nguyen Nguyen, Tonyo Tonev

  22-03-2021

  1381

  HTML: 66

  PDF: 663
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  Cropping systems sustainability: Inoculation and fertilisation effect on sulla performances in a new cultivation area

  Leonardo Sulas, Giovanna Piluzza, Mauro Salis, Paola A. Deligios, Luigi Ledda, Simone Canu

  11-12-2017

  1922

  PDF: 814

  HTML: 512
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  Long-term durum wheat monoculture: modelling and future projection

  Ettore Bernardoni, Marco Acutis, Domenico Ventrella

  e13

  28-03-2012

  1536

  PDF: 513

  HTML: 944

• Use of Essential Oils of Cinnamon, Lavender and Peppermint for Weed Control

  Enio Campiglia, Roberto Mancinelli, Andrea Cavalieri, Fabio Caporali

  171-178

  30-06-2007

  4268

  PDF: 1725
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  Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films

  Marco Bianchini, Laura Trozzo, Paride D'Ottavio, Marco Giustozzi, Marco Toderi, Luigi Ledda, Matteo Francioni

  11-07-2022

  854

  PDF: 692

  Appendix: 260

  HTML: 213
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  Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity

  Susanna De Maria, Anna Rita Rivelli

  e9

  26-02-2013

  3345

  PDF: 1386

  HTML: 1644
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  Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

  Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

  19-10-2023

  667

  PDF: 409

  HTML: 126
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  Junglerice (Echinochloa colona L.) seedling emergence model as a tool to optimize pre-emergent herbicide application

  Gabriel Picapietra, Horacio A. Acciaresi

  06-07-2021

  1519

  PDF: 396

  HTML: 18
• 

  Effect of water regime and salinity on artichoke yield

  Francesca Boari, Bernardo Pace, Mladen Todorović, Egidio De Palma, Vito Cantore

  e9

  28-03-2012

  1533

  PDF: 647

  HTML: 1077
• 

  Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

  Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori

  22-03-2021

  1567

  HTML: 44

  PDF: 677

• Potential impact of climatic changes on floristic evolution of phytocoenoses in mediterranean agroecosystems

  Stefano Benvenuti

  45-68

  09-04-2009

  929

  PDF: 759
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  Pasture quality and cheese traceability index of Ragusano PDO cheese

  Venera Copani, Paolo Guarnaccia, Luisa Biondi, Salvatore Calà Lesina, Stefania Longo, Giorgio Testa, Salvatore L. Cosentino

  220-223

  14-12-2015

  1463

  PDF: 648

  HTML: 332
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  Effects of overseeding times on different warm-season turfgrasses: Visual turf quality and some related characteristics

  Sukru Sezgi Ozkan, Behcet Kir

  26-08-2021

  1157

  HTML: 40

  PDF: 440
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  Nutrient removal by apple, pear and cherry nursery trees

  Giovambattista Sorrenti, Maurizio Quartieri, Silvia Salvi, Moreno Toselli

  27-06-2017

  1859

  PDF: 777

  HTML: 936
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  Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

  Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone

  127-135

  16-09-2014

  2475

  PDF: 919

  HTML: 709
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  Forage and grain yields of dual-purpose triticale as influenced by the integrated use of Azotobacter chroococcum and mineral nitrogen fertilizer

  Heba Sabry Attia Salama, Hala Hassan Badry

  28-12-2020

  1505

  HTML: 80

  PDF: 793
• 

  New cropping designs for globe artichoke industry

  Rosario Paolo Mauro, Sara Lombardo, Angela Maria Grazia Longo, Gaetano Pandino, Giovanni Mauromicale

  e8

  21-03-2011

  1259

  PDF: 484

  HTML: 1936
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  Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

  Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

  21-29

  24-03-2015

  2100

  PDF: 957

  HTML: 945
• 

  A methodology for evaluating land suitability for medicinal plants at a regional level

  Marco Barbaro, Alvaro Rocca, Francesco Danuso

  e34

  13-12-2011

  7740

  PDF: 686

  Appendix: 351

  HTML: 13426
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  Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

  Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

  30-06-2022

  968

  PDF: 584

  HTML: 226

• Soil quality: key for sustainable production

  Anna Benedetti, Stefano Mocali

  13-22

  09-04-2009

  1454

  PDF: 932

• Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

  Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

  25-10-2023

  975

  PDF: 540

  HTML: 96
• 

  High intensity and red enriched LED lights increased the growth of lettuce and endive

  Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

  27-12-2021

  1277

  PDF: 663

  HTML: 186
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  Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

  Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

  11-12-2017

  2308

  PDF: 1638

  HTML: 88
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  Use of technical and economical parameters for evaluating dairy cow ration efficiency

  Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

  202-207

  03-12-2015

  2369

  PDF: 926

  Supplementary: 271

  HTML: 1194

• Sustainable crop models for fruit, vegetable and flower quality productions.

  Elia Antonio, De Pascale Stefania, Inglese Paolo

  143-154

  07-04-2008

  1027

  PDF: 427
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  Wheat straw mulch improves summer maize productivity and soil properties

  Mehmood Ali Noor, Muhammad Mohsin Nawaz, Wei Ma, Ming Zhao

  13-10-2020

  2130

  PDF: 939

  HTML: 186
• 

  Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

  Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

  122-132

  17-06-2016

  2178

  PDF: 926

  HTML: 657
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  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6301

  PDF: 2087

  HTML: 5728
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  Cover crops as a weed seed bank management tool: A soil down review

  Cynthia Sias, Bethany R. Wolters, Mark S. Reiter, Michael L. Flessner

  22-11-2021

  2486

  PDF: 984

  HTML: 76

• Lusus naturae:climate and invasions of plant pathogens modify agricultural and forest lands

  Salvatore Moricca, Alessandro Ragazzi

  13-18

  05-10-2009

  1196

  PDF: 756
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  Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

  Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković

  16-11-2021

  1362

  PDF: 479

  HTML: 24
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  Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem

  Gordana Tamindžić, Maja Ignjatov, Dragana Milošević, Zorica Nikolić, Ljiljana Kostić Kravljanac, Dušica Jovičić, Željko Dolijanović, Jasna Savić

  11-05-2021

  1940

  HTML: 169

  PDF: 579
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  Assessment of management of a golf course by means of sustainability indicators

  Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

  114-121

  10-06-2016

  2374

  PDF: 1046

  HTML: 566
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  The potential role of spineless safflower (Carthamus tinctorius L. var. inermis) as fodder crop in central Italy

  Pier Paolo Danieli, Riccardo Primi, Bruno Ronchi, Roberto Ruggeri, Francesco Rossini, Salvatore Del Puglia, Carlo F. Cereti

  e4

  22-02-2011

  2388

  PDF: 679

  HTML: 1603
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  Municipal household waste used as complement material for composting chicken manure and crop residues

  Guillaume L. Amadji, Brahima Kone, Pierre J. Bognonkpe, Nagnin Soro

  e14

  04-06-2013

  2897

  PDF: 758

  HTML: 522

• Irrigue water and food safety

  Bruno Biavati, Paola Mattarelli

  435-440

  23-09-2010

  958

  PDF: 607

• Weed sustainable managment in agricultral and non-agricultural areas

  Pierluigi Meriggi, Cesare Sparacino, Giovanni Arcangeli

  35-44

  07-04-2008

  1779

  PDF: 829
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  Techno-diversity for carbon farming and climate resilience

  Bruno Basso

  30-12-2022

  772

  PDF: 468

  HTML: 15
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  Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

  Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

  23-03-2021

  3591

  HTML: 415

  PDF: 1498
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  From soil to soil-less in horticulture: quality and typicity

  Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

  e30

  05-12-2013

  5532

  PDF: 2220

  HTML: 2658

• Plant protection and food safety: notes on cereal chain

  Pasquale Trematerra, Maria Lodovica Gullino

  185-191

  09-04-2009

  1145

  PDF: 666