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Found 105 items.
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3873PDF: 1484HTML: 1836 -
Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
991PDF: 698Supplementary Material: 148HTML: 83 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1137PDF: 482HTML: 849 -
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Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4132PDF: 951Annex 1: 212HTML: 2458 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7220PDF: 1622HTML: 3596 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
902PDF: 402Appendix: 64HTML: 41 -
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Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
575PDF: 475Supplementary Material: 138HTML: 99 -
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Assessment of management of a golf course by means of sustainability indicators
2336PDF: 1025HTML: 566 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
53316PDF: 919Appendix: 405HTML: 448 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2985PDF: 831HTML: 331 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1153PDF: 518Appendix: 61HTML: 14 -
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3330PDF: 1380HTML: 1643