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Found 221 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2602PDF: 1656HTML: 1004 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1920PDF: 756HTML: 312 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2318PDF: 1031HTML: 694 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4859PDF: 1377HTML: 883 -
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Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3330PDF: 1380HTML: 1643 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 682HTML: 692 -
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Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4132PDF: 951Annex 1: 212HTML: 2458 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1148PDF: 517Appendix: 61HTML: 14 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3098PDF: 1371HTML: 769 -
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Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1641PDF: 628HTML: 1515 -
Effectiveness of the cross-compliance Standard 5.2 'buffer strips' on protecting freshwater against diffuse nitrogen pollution
1685Article - Italian: 511Article - English: 359Technical Report: 727 -
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Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
974PDF: 567Appendix: 184HTML: 110 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2381PDF: 852Appendix: 93HTML: 59 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
53099PDF: 919Appendix: 405HTML: 448