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Found 135 items.
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Deconstructing agronomic resource use efficiencies to increase food production
1596HTML: 21PDF: 411Supplementary material: 87Supplementary data: 236 -
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
991PDF: 480Appendix: 68HTML: 16 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
540PDF: 361Supplementary Material: 114HTML: 60 -
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Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
1061PDF: 554Appendix: 259HTML: 207 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1659PDF: 557HTML: 61 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3168PDF: 665HTML: 475 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
977PDF: 518Appendix: 70HTML: 22 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
48135PDF: 903Appendix: 395HTML: 448 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2151PDF: 630HTML: 947 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1660PDF: 964HTML: 489 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2292PDF: 814Appendix: 82HTML: 50 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7004PDF: 1544HTML: 3555