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Found 119 items.
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
53099PDF: 919Appendix: 405HTML: 448 -
Long-term effects of best management practices on crop yield and nitrogen surplus
3044PDF: 955HTML: 472 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1482PDF: 773HTML: 263 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
762PDF: 580Supplementary Material: 140HTML: 98 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2570 -
Ecological focus area – EFA: the biological value of olive groves. A case study in Sardinia (Italy)
954Article - Italian: 517Article - English: 440 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
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Smart fertilizers: What should we mean and where should we go?
7532HTML: 857PDF: 1776Appendix: 187 -
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Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
2070PDF: 704HTML: 234 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2657PDF: 1160Appendix: 271HTML: 1511 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1041PDF: 520Appendix: 78HTML: 18 -
Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area
1855PDF: 594HTML: 2321 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3871PDF: 1483HTML: 1836