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Found 146 items.
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Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
1131PDF: 564Appendix: 59Table S2: 115Table S3: 108Table S4: 120HTML: 73 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
1072PDF: 559Appendix: 82HTML: 24 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
3043PDF: 1135HTML: 2559 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1944PDF: 801HTML: 993 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6268PDF: 2067HTML: 5726 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3275PDF: 1278HTML: 1633 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
777PDF: 327Appendix: 64HTML: 47 -
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
3060PDF: 1322HTML: 1801 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1146PDF: 609APPENDIX: 203HTML: 292