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Found 133 items.
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
949PDF: 665Supplementary Material: 145HTML: 78 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2980PDF: 828HTML: 331 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3086PDF: 1367HTML: 769 -
Indicators of agricultural intensity and intensification: a review of the literature
5180PDF: 1480HTML: 3652 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1913PDF: 749HTML: 312 -
Assessment of management of a golf course by means of sustainability indicators
2304PDF: 1006HTML: 560 -
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Research for the innovation of the agri-food system in international cooperation
3901PDF: 1123HTML: 738 -
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Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area
1852PDF: 593HTML: 2321 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
690PDF: 549Supplementary Material: 136HTML: 93 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2085PDF: 945HTML: 519 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
561PDF: 456Supplementary Material: 138HTML: 99 -
A methodology for evaluating land suitability for medicinal plants at a regional level
7728PDF: 681Appendix: 349HTML: 13412 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1132PDF: 479HTML: 849 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3630PDF: 1299HTML: 675 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7184PDF: 1609HTML: 3584 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2301PDF: 1253HTML: 438 -
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