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Found 110 items.
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A methodology for evaluating land suitability for medicinal plants at a regional level
7733PDF: 682Appendix: 349HTML: 13414 -
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Economic competitiveness gap related to the application of the GAEC standards of cross-compliance on farms: evaluation methodology
1121Article - Italian: 432Article - English: 295Technical Report: 935 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
897PDF: 401Appendix: 64HTML: 41 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2744PDF: 1310HTML: 565 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
53015PDF: 919Appendix: 405HTML: 448 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
984PDF: 688Supplementary Material: 147HTML: 79 -
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Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1952PDF: 611HTML: 489 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 947HTML: 519 -
Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis
1646PDF: 759HTML: 818 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
776PDF: 324Appendix: 64HTML: 47 -
Environmental effectiveness of GAEC cross-compliance Standard 1.1a (temporary ditches) and 1.2g (permanent grass cover of set-aside) in reducing soil erosion and economic evaluation of the competitiveness gap for farmers
1150Article - Italian: 525Article - English: 427Technical Report: 387 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
1072PDF: 558Appendix: 82HTML: 24 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2365PDF: 923Supplementary: 270HTML: 1193 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5189PDF: 1510HTML: 1064 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2601PDF: 1655HTML: 1004