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Found 151 items.
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Deconstructing agronomic resource use efficiencies to increase food production
1665HTML: 24PDF: 450Supplementary material: 96Supplementary data: 248 -
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Assessment of management of a golf course by means of sustainability indicators
2330PDF: 1022HTML: 566 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1274APPENDIX: 221HTML: 1343 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1484PDF: 773HTML: 263 -
Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1396PDF: 616HTML: 242 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 682HTML: 692 -
Indicators of agricultural intensity and intensification: a review of the literature
5195PDF: 1495HTML: 3654 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2602PDF: 1656HTML: 1004 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3641PDF: 1302HTML: 675 -
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