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Found 151 items.
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Deconstructing agronomic resource use efficiencies to increase food production
1594HTML: 21PDF: 408Supplementary material: 85Supplementary data: 236 -
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Assessment of management of a golf course by means of sustainability indicators
2244PDF: 955HTML: 557 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2858PDF: 1237APPENDIX: 209HTML: 1332 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1349PDF: 708HTML: 253 -
Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1365PDF: 580HTML: 242 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3177PDF: 655HTML: 690 -
Indicators of agricultural intensity and intensification: a review of the literature
5122PDF: 1441HTML: 3646 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2557PDF: 1617HTML: 1000 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1660PDF: 960HTML: 489 -
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3601PDF: 1279HTML: 674 -
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